Lunch menu served Monday- Friday 12pm – 3pm
Brunch menu served Saturday, Sunday & Bank Holidays 11am – 3:30pm
*Daily menus are subject to minor changes
Starters
Sourdough bread, whipped parmigiano butter (1a,4)
Salt cod croquettes, tomato, stracciatella (1a,4,7,8)
Burrata, endive, chicory, orange, hazelnut (3b,4)
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13)
Mussels, white wine, garlic, chili, focaccia (1a,6,13)
Mains
Risotto, leek, taleggio, lemon, walnut pesto (3h,4,9,13)
Pappardelle, Irish venison ragu (1a,4,7,9,13)
Hake, basil & cauliflower puree, sautéed smoked bacon, chicory, green beans, beurre blanc (4,8,13)
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13)
Lamb chops, cannellini cream, baba ganoush, pesto trapanese, jus (3a,4,9,10,13)
Pizza
Margherita – tomato, mozzarella, basil, extra virgin olive oil (1a,4)
Diavola – tomato, mozzarella, salami, nduja, basil (1a,4)
Bresaola e Carciofi – mozzarella, artichoke, bresaola, goat’s cheese, crispy basil (1a,4)
Salsiccia e Zucca – mozzarella, Italian sausage, squash, gorgonzola picante (1a,4)
Calzone – tomato, mozzarella, ricotta, salami, basil, scamorza, parmesan (1a,4
Desserts
Cannoli, ricotta, orange, chocolate, pistachio (1a,3f,4,7)
Chocolate brownie, vanilla ice cream, raspberries (1a,4,3f,7,10)
Tiramisu with dark chocolate (1a,3,4,7)
Cheesecake, raspberry & white chocolate (1a,4,7,10)
Cheeseboard, Kylemore kilnalahan reserve, ballylisk single rose brie,
hegartys ballinvarrig cheddar, cashel blue mature organic, grapes, relish, crackers (to share)
(1a/1e,3d/3h,4,12 )
Main Course
Burger And Chips (1a,4,7,10) 10
Sausage And Chips (1a,13) 9.50
Chicken, Mash And Gravy (4,9,13) 9.50
Linguini With Tomato Sauce (1a,7) 9
Mini Margherita Pizza (1a,4) 9
Mini Pepperoni Pizza (1a,4) 9.50
Desserts
Ice-Cream And Chocolate Sauce (4,10) 4
Banana Split With Caramel Sauce (4) 4
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Desserts
Cannoli, ricotta, orange, chocolate, pistachio (1a,3f,4,7) €8.95
Tiramisu with dark chocolate (1a,3,4,7) €8.95
Lemon tart, Italian meringue, mixed berry (1a,4,7) €8.95
Cheesecake, raspberry & white chocolate (1a,4,7,10) €8.95
Panna cotta, orange yoghurt, blackberry, biscotti (1a,3,4) €8.95
Cheeseboard, Kylemore- Kilnalahan Reserve, Ballylisk Single Rose Brie,Hegartys Ballinvarrig Cheddar, Cashel Blue Mature Organic, grapes, relish, crackers €14.95 (1a/1e,3d/3h,4,12)
After Dinner Drinks
La Limo €13.50
Fresh, Citrus: Absolut, Limoncello, Apricot Brandy, Egg White (7,13)
The Sublime €13.50
Creamy, Dessert, Tiramisu: Jameson Black Barrel, Créme de Cacao Brown, Baileys,
Coffee, Mascarpone (4)
Deja Vu €13.50
Minty, Creamy, Luxurious: Créme de Menthe, Mozart White, Créme de Cacao White,
Cream, Rosewater
Digestivo
Fernet Branca (13) €6.00
Silvio Carta Mirto (13) €6.00
‘Valdespino’ Pedro Ximenez Sherry (13) €7.00