3 Course, €49.50
Starters to Share
Sourdough bread, whipped parmigiano butter (1a,4)
Salt cod croquettes, tomato, stracciatella (1a,4,7,8)
Burrata, grilled peach, basil (1a,3a,4)
Vitello tonnato, capers, tuna & anchovy dressing (4,7,8,9,12,13)
Octopus, potato & samphire salad (4,8)
Mains
Risotto, sorrel, courgette, pea, broad bean (1a,4,9)
Paccheri, apple scented ragout of pork-belly and ham-hock (1a,4,7,9,13)
Seabass in cartoccio, seasonal vegetables (8,9,13)
Grilled lamb chops, cannellini, haricot, artichoke (1a,4,9,13)
10oz Rib-eye steak, crispy polenta, gorgonzola fonduta, dressed bitter leaves (1a,4)
(Supplement of € 5)
Pizza
Margherita – tomato, mozzarella, basil, extra virgin olive oil (1a,4)
Diavola – tomato, mozzarella, salami, nduja, basil (1a,4)
Caprese – cherry tomato, mozzarella, oregano, buffalo stracciatella, black olive powder, basil (1a,4)
Marina – cherry tomato, garlic, anchovy, black olive, caper, oregano (1a,4,8)
Calzone – tomato, mozzarella, ricotta, salami, basil (1a,4)
Desserts
Chocolate Brownie, vanilla ice cream, raspberries (1a,4,3f,7,10)
Panna cotta, orange yoghurt, blackberry, biscotti (1a,3,4)
Classic apple crumble, crème anglaise, vanilla ice cream (1a,3,4,7)
Cheeseboard, cavanbert, ballyisk triple brie, cashel crozier blue, cais na tíre,
fresh grapes, pecans, relish, crackers (1a/1e,3d/3h,4,12)
(supplement of €5)
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Dinner menu served Monday – Sunday 5pm – 10pm
*Daily menus are subject to minor changes
Small Plates
Sourdough bread, whipped parmigiano butter (1a,4) 5
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 10
Burrata, grilled peach, basil (1a,3a,4) 10
Vitello tonnato, capers, tuna & anchovy dressing (4,7,8,9,12,13) 12
Octopus, potato & samphire salad ( 4,8) 12
Pasta & Risotto
Linguine, lobster, garlic, chilli, lemon (1a,4,5b,7,13) 29
Risotto, sorrel, courgette, pea, broad bean (1a,4,9) 22
Seafood pappardelle, carbonara, mussels, clams, prawns (1a,5d,6,7,8,9) 24
Ravioli, wild mushroom, ricotta, sage butter, pecorino Toscana (1a,4) 24
Paccheri, apple scented ragout of pork-belly and ham-hock (1a,4,7,9,13) 26
Large Plates
Seabass in cartoccio, seasonal vegetables (8,9,13) 28
Quail, spiced carrot, chantarelle mushroom (4,9,13) 26
Grilled lamb chops, cannellini, haricot, artichoke (1a,4,9,13) 32
Pan-fried duck breast in limoncello, celeriac, carrot (4,13) 28
10oz Rib-eye steak, crispy polenta, gorgonzola fonduta, dressed bitter leaves (1a,4) 36
Sides
Fried potatoes, rosemary (1a) 5
Grilled vegetables, peppers, courgette, aubergine, balsamic (13) 7
Baked cauliflower with lemon and caper dip (4) 5
Olive oil mash (4) 5
Fries with rock salt (1a) 5
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
MARGHERITA
Tomato, mozzarella, extra virgin olive oil, basil (1a,4) 14.50
CALZONE
Tomato, mozzarella, ricotta, salami, black pepper, basil (1a,4) 16.50
DIAVOLA
Tomato, mozzarella, salami, nduja sausage, basil (1a,4) 16.50
CAPRESE
Mozzarella, cherry tomatoes, oregano, buffalo stracciatella,
black olive powder, basil (1a,4) 16.50
CAPRICCIO
Tomato, mozzarella, ham, mushroom, olives, basil (1a,4) 16.50
MARINA
Tomato, garlic, cherry tomatoes, anchovies, black olives,
capers, oregano (1a,4,8) 16.50
PISTACHIO
Mortadella, pistachio, buffalo stracciatella (1a,3f, 4) 16.50
VENTRICINA 16.50
Tomato, ventricina salami, buffalo stracciatella, basil (1a,4) 16.50
PARMIGIA
Tomato, mozzarella, aubergine, ham, scamorza, basil (1a,4) 16.50
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Lunch menu served Monday- Friday 12pm – 3pm
Small Plates
Courgette, leek and goat’s cheese soup (1a,4,3a,8) 8
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 10
Burrata, grilled peach, basil (1a,3a,4) 10
Vitello tonnato, capers, tuna & anchovy dressing (4,7,8,9,12,13) 12
Pasta
Linguine, prawns, cherry tomato, spinach, garlic, chili (1a,8,13) 16
Seafood pappardelle, carbonara, mussels, clams, prawns (1a,5d,6,7,8,9) 18
Gnocchi, wild mushroom, ricotta, sage butter, pecorino Toscana (1a,4) 24
Paccheri, apple scented ragout of pork-belly and ham-hock (1a,4,7,9,13) 24
Large Plates
Salmon salad, borlotti beans, red onion, rocket (4,8) 14
Steak sandwich, 6oz sirloin, caramelised red onion, rocket, blue cheese, chunky fries (1a,4) 16
Oven baked hake, green olives, tomato, potatoes & basil (4,8,13) 22
Grilled lamb chops, cannellini, haricot, artichoke (1a,4,9,13) 26
Sides
Fried potatoes, rosemary (1a) 5
Grilled vegetables, peppers, courgette, aubergine, balsamic (13) 7
Baked cauliflower with lemon and caper dip (4) 5
Olive oil mash (4) 5
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Brunch menu served Saturday, Sunday & Bank Holidays 11am – 3:30pm
*Daily menus are subject to minor changes
Eggs & More
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – two organic eggs, toast, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on toasted muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a/1d,4,7,13) 14.95
Porridge with warm honey and clotted cream (1a/1e/1f,3a,4) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Fresh mango & raspberries, yogurt sorbet (1a,1e,1f,3a) 8.75
Mains
Steak & Eggs – 8oz striploin & fried egg, plum tomato, spicy home fries, & hollandaise sauce (4,7,13) 22.95
Grilled 8oz beef burger, cheddar, baby gem lettuce, bacon, beef tomato, pickles, fries (1a,4,7,9,10,12,13) 13.95
Chicken hash with fried egg, pepper, onion, jalapenos (1a,4,7) 13.95
Ceasar salad – baby gem, crispy pancetta, parmesan, caesar dressing (4,7,12) 12.95
Add fried buttermilk chicken (1a,4,7,12) 3.95
Pizza
Margherita – tomato, basil, mozzarella (1a,4) 14.50
Diavola – salami, nduja, tomato, basil, mozzarella (1a,4) 16.50
Bandiera – olive, ricotta, cherry tomato, cavolo nero (1a,4) 16.50
Pistachio – mortadella, pistachio, buffalo stracciatella (1a,4) 16.50
Amatricana – guanciale, onion, tomato, pecorino (1a,4) 16.50
Calzone – mozzarella, ricotta, salami, tomato, basil (1a,4) 16.50
Kids Brunch
Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 5.95
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95
Cheeseburger & chips (1a,4,7,10) 8.95
Home fries / Skinny fries (4) 4.95
Streaky bacon / Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Eggs & Specials
Two eggs any style on sourdough toast (1a,4,7) 5.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – Two organic eggs, toast, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on toasted muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a/1d,4,7,13) 14.95
Cheese omelette with chopped tomato & scallions (4,7) 14.25
Porridge with warm honey and clotted cream (1a/1e/1f,3a,4) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Fresh mango & raspberries, yogurt sorbet (1a,1e,1f,3a) 8.75
Kids
Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 5.95
French Toast, berries & chocolate sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95
Sides
Home fries (4) 4.95
Skinny fries 4.95
Streaky bacon 3.95
Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95
Juices
Fresh orange 4.00
Fresh grapefruit 4.00
Fresh apple 4.30
Fresh carrot, apple & ginger 4.90
Main Course
Burger And Chips (1a,4,7,10) 10
Sausage And Chips (1a,13) 9.50
Chicken, Mash And Gravy (4,9,13) 9.50
Linguini With Tomato Sauce (1a,7) 9
Mini Margherita Pizza (1a,4) 9
Mini Pepperoni Pizza (1a,4) 9.50
Desserts
Ice-Cream And Chocolate Sauce (4,10) 4
Banana Split With Caramel Sauce (4) 4
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Sparkling
Alesso Frizzante 8 / 31
Cava Brut NV 55
Sangiovese Bollamatta 60
NV Cuvee Brut 19 / 110
NV Rosé Sauvage 140
Brut NV 120
Comtes de Champagne Blanc de Blancs ’06 265
Rosé
Abadia ‘Mercier’ Rosé 7.50 / 30
Rosé d’une Nuit 10.40 / 40
Grand Vin Rosé 52
White
Agredo 7 / 19 / 28
Verdejo/Sauvignon Blanc 7.5 / 29
Chardonnay 8.6 / 34
Monopolio Pinot Grigio 8.8 / 36
Cuvee Blanc 9.5 / 38
Gruner Veltline 10.5 / 40
Gran Hacienda Riesling 32
Picpoul de Pinet 36
Vouvray Chenin Blanc 36
Hermit Crab Viognier/Marsanne 39
Alvarinho Reserva 40
The Oddity Dry Tokaji 42
Pouilly-Vinzelles 52
Andillian Chardonnay 54
La Foradada de Frisach (Skin Contact) 58
Grand Vin Blanc 63
Sancerre Blanc 64
Chardonnay Sandhi 86
Chateau Carbonnieux ’11 98
Chablis Grand Crus Les Clos ’12 125
Meursault Les Vireuils 135
Red
Assi Sangiovese 7 / 19 / 28
Pinot Noir 8.4 / 33
Merlot Pays d’Oc 8.5 / 34
Vigneti Zabu Nero d’Avola 9.4 / 36
Cuvee Rouge – Syrah, Grenache, Cabernet 9.5 / 38
Barbera d’Asti DOCG 9.5 / 38
Temperanillo/Shiraz 29
Cabernet Sauvignon 32
Colheita Tinto 45
Chianti Rufina 46
Valpolicella Ripasso 46
Sous les Cailloux des Grillons 48
Rioja Malaspiedras 52
Andillian Malbec 54
Cabenet Sauvignon/Merlot 67
Grand Vin 63
Folk Machine Valdiguie 74
Ghostwriter Syrah 85
Signature Malbec 87
Dead Arm Shiraz 98
Seven Springs Pinot Noir 105
Quinta da Leda Douro 110
Moulis en Medoc ’12 135
Barolo “Parafada” ’12 150
Desserts
Tiramisu with dark chocolate(1a,3,4,7)
€7.95
Chocolate Brownie, vanilla ice cream, raspberries(1a,4,7)
€7.95
Classic apple crumble, crème anglaise, vanilla ice cream(1a,3,4,7)
€7.95
Ice cream sundae, vanilla ice cream, chocolate brownie, whipped cream and berries (1a,4,7)
€7.95
Panna cotta, orange yoghurt, blackberry, biscotti(1a,3,4)
€7.95
Cheeseboard, rockfield sheeps cheese, cashel crozier blue, ballylisk triple brie, fresh grapes, pecans, relish, crackers (1a/1e,3d/3h,4,12)
€12.95
After Dinner Drinks
Irish Coffee (4)
Powers Gold Irish whiskey, espresso, cream, nutmeg, demerara sugar
€8.50
Morena
Havana club 7 yo, coffee cordial, cacao, fresh lime, nutmeg
€13.00
Tropical Negroni (13)
Havana 3 rum, suze aperitif, pineapple & bay dry vermouth
€13.00
Digestivo
Fernet Branca (13)
€6.00
Silvio Carta Mirto (13)
€6.00
‘Valdespino’ Pedro Ximenez Sherry (13)
€7.00