Menus

Dinner menu served Monday – Sunday 5pm – 10pm
*Daily menus are subject to minor changes

Sourdough bread, whipped parmigiano butter (1a,4) 5
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 10
Burrata, grilled peach, basil (1a,3a,4) 10
Vitello tonnato, capers, tuna & anchovy dressing (4,7,8,9,12,13) 12
Octopus, potato & samphire salad ( 4,8) 12

Linguine, lobster, garlic, chilli, lemon (1a,4,5b,7,13) 29
Risotto, sorrel, courgette, pea, broad bean (1a,4,9) 22
Seafood pappardelle, carbonara, mussels, clams, prawns (1a,5d,6,7,8,9) 24
Ravioli, wild mushroom, ricotta, sage butter, pecorino Toscana (1a,4) 24
Paccheri, apple scented ragout of pork-belly and ham-hock (1a,4,7,9,13) 26

Seabass in cartoccio, seasonal vegetables (8,9,13) 28
Quail, spiced carrot, chantarelle mushroom (4,9,13) 26
Grilled lamb chops, cannellini, haricot, artichoke (1a,4,9,13) 32
Pan-fried duck breast in limoncello, celeriac, carrot (4,13) 28
10oz Rib-eye steak, crispy polenta, gorgonzola fonduta, dressed bitter leaves (1a,4) 36

Fried potatoes, rosemary (1a) 5
Grilled vegetables, peppers, courgette, aubergine, balsamic (13) 7
Baked cauliflower with lemon and caper dip (4) 5
Olive oil mash (4) 5
Fries with rock salt (1a) 5

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

MARGHERITA
Tomato, mozzarella, extra virgin olive oil, basil (1a,4) 14.50

CALZONE
Tomato, mozzarella, ricotta, salami, black pepper, basil (1a,4) 16.50

DIAVOLA
Tomato, mozzarella, salami, nduja sausage, basil (1a,4) 16.50

CAPRESE
Mozzarella, cherry tomatoes, oregano, buffalo stracciatella,
black olive powder, basil (1a,4) 16.50

CAPRICCIO
Tomato, mozzarella, ham, mushroom, olives, basil (1a,4) 16.50

MARINA
Tomato, garlic, cherry tomatoes, anchovies, black olives,
capers, oregano (1a,4,8) 16.50

PISTACHIO
Mortadella, pistachio, buffalo stracciatella (1a,3f, 4) 16.50

VENTRICINA 16.50
Tomato, ventricina salami, buffalo stracciatella, basil (1a,4) 16.50

PARMIGIA
Tomato, mozzarella, aubergine, ham, scamorza, basil (1a,4) 16.50

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Lunch menu served Monday- Friday 12pm – 3pm

Courgette, leek and goat’s cheese soup (1a,4,3a,8) 8
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 10
Burrata, grilled peach, basil (1a,3a,4) 10
Vitello tonnato, capers, tuna & anchovy dressing (4,7,8,9,12,13) 12

Linguine, prawns, cherry tomato, spinach, garlic, chili (1a,8,13) 16
Seafood pappardelle, carbonara, mussels, clams, prawns (1a,5d,6,7,8,9) 18
Gnocchi, wild mushroom, ricotta, sage butter, pecorino Toscana (1a,4) 24
Paccheri, apple scented ragout of pork-belly and ham-hock (1a,4,7,9,13) 24

Salmon salad, borlotti beans, red onion, rocket (4,8) 14
Steak sandwich, 6oz sirloin, caramelised red onion, rocket, blue cheese, chunky fries (1a,4) 16
Oven baked hake, green olives, tomato, potatoes & basil (4,8,13) 22
Grilled lamb chops, cannellini, haricot, artichoke (1a,4,9,13) 26

Fried potatoes, rosemary (1a) 5
Grilled vegetables, peppers, courgette, aubergine, balsamic (13) 7
Baked cauliflower with lemon and caper dip (4) 5
Olive oil mash (4) 5

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Brunch menu served Saturday, Sunday & Bank Holidays 11am – 3:30pm
*Daily menus are subject to minor changes

Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – two organic eggs, toast, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on toasted muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a/1d,4,7,13) 14.95
Porridge with warm honey and clotted cream (1a/1e/1f,3a,4) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Fresh mango & raspberries, yogurt sorbet (1a,1e,1f,3a) 8.75

Steak & Eggs – 8oz striploin & fried egg, plum tomato, spicy home fries, & hollandaise sauce (4,7,13) 22.95
Grilled 8oz beef burger, cheddar, baby gem lettuce, bacon, beef tomato, pickles, fries (1a,4,7,9,10,12,13) 13.95
Chicken hash with fried egg, pepper, onion, jalapenos (1a,4,7) 13.95
Ceasar salad – baby gem, crispy pancetta, parmesan, caesar dressing (4,7,12) 12.95
Add fried buttermilk chicken (1a,4,7,12) 3.95

Margherita – tomato, basil, mozzarella (1a,4) 14.50
Diavola – salami, nduja, tomato, basil, mozzarella (1a,4) 16.50
Bandiera – olive, ricotta, cherry tomato, cavolo nero (1a,4) 16.50
Pistachio – mortadella, pistachio, buffalo stracciatella (1a,4) 16.50
Amatricana – guanciale, onion, tomato, pecorino (1a,4) 16.50
Calzone – mozzarella, ricotta, salami, tomato, basil (1a,4) 16.50

Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 5.95
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95
Cheeseburger & chips (1a,4,7,10) 8.95

Home fries / Skinny fries (4) 4.95
Streaky bacon / Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Two eggs any style on sourdough toast (1a,4,7) 5.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – Two organic eggs, toast, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on toasted muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a/1d,4,7,13) 14.95
Cheese omelette with chopped tomato & scallions (4,7) 14.25
Porridge with warm honey and clotted cream (1a/1e/1f,3a,4) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Fresh mango & raspberries, yogurt sorbet (1a,1e,1f,3a) 8.75

Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 5.95
French Toast, berries & chocolate sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95

Home fries (4) 4.95
Skinny fries 4.95
Streaky bacon 3.95
Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95

Fresh orange 4.00
Fresh grapefruit 4.00
Fresh apple 4.30
Fresh carrot, apple & ginger 4.90

Burger And Chips (1a,4,7,10) 10

Sausage And Chips (1a,13) 9.50

Chicken, Mash And Gravy (4,9,13) 9.50

Linguini With Tomato Sauce (1a,7) 9

Mini Margherita Pizza (1a,4) 9

Mini Pepperoni Pizza (1a,4) 9.50

Ice-Cream And Chocolate Sauce (4,10) 4

Banana Split With Caramel Sauce (4) 4

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Alesso Frizzante  8 / 31

Cava Brut NV  55

Sangiovese Bollamatta 60

NV Cuvee Brut  19 / 110

NV Rosé Sauvage  140

Brut NV  120

Comtes de Champagne Blanc de Blancs ’06  265

Abadia ‘Mercier’ Rosé 7.50 / 30 

Rosé d’une Nuit 10.40 / 40

Grand Vin Rosé 52

Agredo 7 / 19 / 28

Verdejo/Sauvignon Blanc 7.5 / 29

Chardonnay 8.6 / 34

Monopolio Pinot Grigio 8.8 / 36

Cuvee Blanc 9.5 / 38

Gruner Veltline 10.5 / 40

Gran Hacienda Riesling 32

Picpoul de Pinet 36

Vouvray Chenin Blanc 36

Hermit Crab Viognier/Marsanne 39

Alvarinho Reserva 40

The Oddity Dry Tokaji 42

Pouilly-Vinzelles 52

Andillian Chardonnay 54

La Foradada de Frisach (Skin Contact) 58

Grand Vin Blanc 63

Sancerre Blanc 64

Chardonnay Sandhi 86

Chateau Carbonnieux ’11 98

Chablis Grand Crus Les Clos ’12 125

Meursault Les Vireuils 135

Assi Sangiovese 7 / 19 / 28

Pinot Noir 8.4 / 33

Merlot Pays d’Oc 8.5 / 34

Vigneti Zabu Nero d’Avola 9.4 / 36

Cuvee Rouge – Syrah, Grenache, Cabernet 9.5 / 38

Barbera d’Asti DOCG 9.5 / 38

Temperanillo/Shiraz 29

Cabernet Sauvignon 32

Colheita Tinto 45

Chianti Rufina 46

Valpolicella Ripasso 46

Sous les Cailloux des Grillons 48

Rioja Malaspiedras 52

Andillian Malbec 54

Cabenet Sauvignon/Merlot 67

Grand Vin 63

Folk Machine Valdiguie 74

Ghostwriter Syrah 85

Signature Malbec 87

Dead Arm Shiraz 98

Seven Springs Pinot Noir 105

Quinta da Leda Douro 110

Moulis en Medoc ’12 135

Barolo “Parafada” ’12 150

Tiramisu with dark chocolate(1a,3,4,7)
€7.95
Chocolate Brownie, vanilla ice cream, raspberries(1a,4,7)
€7.95
Classic apple crumble, crème anglaise, vanilla ice cream(1a,3,4,7)
€7.95
Ice cream sundae, vanilla ice cream, chocolate brownie, whipped cream and berries (1a,4,7)
€7.95
Panna cotta, orange yoghurt, blackberry, biscotti(1a,3,4)
€7.95
Cheeseboard, rockfield sheeps cheese, cashel crozier blue, ballylisk triple brie, fresh grapes, pecans, relish, crackers (1a/1e,3d/3h,4,12)
€12.95

Irish Coffee (4)
Powers Gold Irish whiskey, espresso, cream, nutmeg, demerara sugar
€8.50

Morena
Havana club 7 yo, coffee cordial, cacao, fresh lime, nutmeg
€13.00

Tropical Negroni (13)
Havana 3 rum, suze aperitif, pineapple & bay dry vermouth
€13.00

Fernet Branca (13)
€6.00

Silvio Carta Mirto (13)
€6.00

‘Valdespino’ Pedro Ximenez Sherry (13)
€7.00