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ORDER FOR DELIVERY BELOW

Select your preferred option below:

CLICK HERE TO ORDER FOR COLLECTION*

*Please note the collection point for all orders is from Angelina's Restaurant, 55 Percy Place, Dublin 4. 01-660-2262.

Book a Table

Menus

  • Sample Christmas Dinner Set Menu
  • Set Lunch Menu
  • Set Dinner
  • Dinner
  • Pizza
  • Lunch
  • Brunch
  • Pre-Theatre Menu
  • Breakfast
  • Kids Brunch Menu
  • Desserts
  • Drinks

Starters

Sourdough bread, whipped parmigiano butter (1a,4)
Salt cod croquettes, tomato, stracciatella (1a,4,7,8)
Burrata, endive, chicory, orange, hazelnut (3b,4)
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13)
Octopus, potato, ricotta di bufala, nduja (4,8)

Mains

Risotto, leek, taleggio, lemon, walnut pesto (3h,4,9,13)
Pappardelle, venison ragu (1a,4,9,13)
Hake, basil & cauliflower puree, sautéed smoked bacon, chicory, green beans, beurre blanc (4,8,13)
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13)
10oz striploin steak, crispy farinata, braised borettane onions, jus (1a,4,13)
(Supplement of € 8)

Pizza

Margherita – tomato, mozzarella, basil, extra virgin oliv e oil ( 1 a , 4 )
Diavola – tomato, mozzarella, salami, nduja, bas il ( 1 a , 4 )
Bresaola e Carciofi – mozzarella, artichoke, b res aola, goat’s chees e, cris py basil ( 1a, 4 )
Sals iccia e Zucca – mozzarella, Italian sausage, s quash, gorgonzola pican te ( 1 a , 4 )
Calzone – tomato, mozzarella, sheep ricotta, wild spinach, tru ffle oil, p ancetta ( 1 a , 4 )

Desserts

Cann oli, ricotta, orange, chocolate, p istachio ( 1 a ,3f,4,7 )
Chocolate brownie, v anilla ice cream, raspberries (1a, 4 , 3 f , 7 , 1 0 )
Tiramisu with dark chocolate (1a, 3 , 4 , 7 )
Chees ecake, raspberry & wh ite chocolate ( 1a, 4 , 7 , 10)
Chees eboard , kylemore- kiln alahan Res erve, ballylisk single ros e brie,
hegartys ballinv arrig cheddar, cashel blue matu re organic, grapes, relis h,
crackers (1a,1 e,3d,3 h,4,12 ) (suppl ement o f 5 euro)

3 Courses, €55.00

2/3-Course, €29.50/€37.50 per person

Starters

Roasted hokkaido squash soup, ardsallagh goat’s cheese, crouton (1a,4,9,13)
Salt cod croquettes, tomato, stracciatella (1a,4,7,8)
Caprese, buffalo mozzarella, beef tomato, basil (4)
Tagliere misto, mortadella, salami, pecorino, olives, crusty bread (1a,3f,4)

Mains

Endive, chicory, orange, burrata, hazelnut (3b,4)
Grilled beef burger, pecorino, pancetta, tomato, lettuce, red pepper chutney, fries (1a,4)
Hake & chips, mushy pea, tartare sauce (1a,7,8,13)
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13)

Pasta

Linguine vongole, chili, white wine, garlic, parsley (1a,4,6,7, 9,13)
Pappardelle, Irish venison ragu (1a,4,7,9,13)
Casarecce carbonara, guanciale, egg, pecorino (1a,4,7)
Penne arrabiata, tomato, garlic, chili, basil (1a,4)

Desserts

Cheesecake, raspberry & white chocolate (1a,4,7,10)
Chocolate brownie, vanilla ice cream, raspberries (1a,3f,4,7,10)
Tiramisu with dark chocolate (1a,3,4,7)
Panna cotta, orange yoghurt, blackberry, biscotti (1a,3,4)

 

 

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

3 Course, €52.20 per person

Starters

Sourdough Bread, Whipped Parmigiano Butter (1a,4)
Salt Cod Croquettes, Tomato, Stracciatella (1a,4,7,8)
Burrata, endive, chicory, orange, hazelnut (3b,4)
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13)
Mussels, white wine, garlic, chili, focaccia (1a,6,13)

Mains

Risotto, leek, taleggio, lemon, walnut pesto (3h,4,9,13)
Pappardelle, Irish venison ragu (1a,4,7,9,13)
Hake, basil & cauliflower puree, sautéed smoked bacon, chicory, green beans, beurre blanc (4,8,13)
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13)
10oz striploin steak, crispy farinata, braised borettane onions, jus (1a,4,13)
(Supplement of €5)

Pizza

MARGHERITA 14.50
Tomato, mozzarella, basil (1a,4)
DIAVOLA 16.50
Tomato, mozzarella, basil, salami, nduja sausage (1a,4)
CALZONE 19.50
Tomato, mozzarella, sheep ricotta, wild spinach, truffle oi l,
pancetta (1a,4)
BRESAOLA e CARCIOFI 18.50
Mozzarella, artichoke, bresaola, goat’s cheese, crispy basil (1a,4)
PESTO 18.50
Basil Pesto, mozzarella pearls, cherry tomato, evo oil ( 1a,4)
SALSICCIA e ZUCCA 17.50
Mozzarella, Italian sausage, squash, gorgonzola picante ( 1a,4)
STRACCIATA 18.50
Roasted tomato, mozzarella, stracciata, crispy salami, nduja,
basil (1a,4, 8 )
PARMA 18.50
Mozzarella, basil, rocket, parma ham, parmesan fondue (1a,4)
BOSCAIOLA 17.50
Tomato, mozzarella, basil, mushroom, ham, onion (1a,4)

Desserts

Cannoli, ricotta, orange, chocolate, pistachio (1a,3f,4,7)
Chocolate brownie, vanilla ice cream, raspberries (1a,4,3f,7,10)
Tiramisu with dark chocolate (1a,3,4,7)
Cheesecake, raspberry & white chocolate (1a,4,7,10)
Cheeseboard, kylemore- kilnalahan reserve, ballylisk single rose brie, hegartys ballinvarrig cheddar, cashel blue mature organic, grapes, relish, crackers (1a,1e,3d,3h,4,12) (supplement of 5 euro)

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Dinner menu served Monday – Sunday 5pm – 10pm
*Daily menus are subject to minor changes

Small Plates

Sourdough bread, whipped parmigiano butter (1a,4) 6
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 12
Burrata, endive, chicory, orange, hazelnut (3b,4) 15
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13) 12
Octopus, potato, ricotta di bufala, nduja (4,8) 14

Pasta & Risotto

Linguine, lobster, chilli, lemon crumb (1a,4,5b,7,9,13) 33
Risotto, leek, taleggio, lemon, walnut pesto (3h,4,9,13) 22
Spaghetti vongole, clams, chili, white wine, garlic, parsley (1a,4,6,7, 9,13) 26
Ravioli, mortadella, lemon, ricotta, basil, pistachio (1a,3f,4,7) 23
Pappardelle, Irish venison ragu (1a,4,7,9,13) 26

Large Plates

Hake, basil & cauliflower puree, sautéed smoked bacon, chicory, green beans, beurre blanc (4,8,13) 29
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13) 27
Lamb chops, cannellini cream, baba ganoush, pesto trapanese, jus (3a,4,9,10,13) 35
Duck breast in limoncello, celeriac, carrot (4,9,13) 32
8oz fillet steak, crispy farinata, braised borettane onions, jus (1a,4,13) 42

Sides

Rosemary rock potatoes (1a) 5
Grilled Italian broccoli, mustard vinaigrette, sharp pecorino, bread crumbs (1a,4,12,13) 7
Grilled artichoke, salsa verde, mint (8,13) 7
Olive oil mash (4) 5
Fries with rock salt (1 a) 5

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

MARGHERITA 14.50
Tomato, mozzarella, basil (1a,4)
DIAVOLA 16.50
Tomato, mozzarella, basil, salami, nduja sausage (1a,4)
CALZONE 19.50
Tomato, mozzarella, sheep ricotta, wild spinach, truffle oi l,
pancetta (1a,4)
BRESAOLA e CARCIOFI 18.50
Mozzarella, artichoke, bresaola, goat’s cheese, crispy basil (1a,4)
PESTO 18.50
Basil Pesto, mozzarella pearls, cherry tomato, evo oil ( 1a,4)
SALSICCIA e ZUCCA 17.50
Mozzarella, Italian sausage, squash, gorgonzola picante ( 1a,4)
STRACCIATA 18.50
Roasted tomato, mozzarella, stracciata, crispy salami, nduja,
basil (1a,4, 8 )
PARMA 18.50
Mozzarella, basil, rocket, parma ham, parmesan fondue (1a,4)
BOSCAIOLA 17.50
Tomato, mozzarella, basil, mushroom, ham, onion (1a,4)

 

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Lunch menu served Monday- Friday 12pm – 3pm

Small Plates

Roasted hokkaido squash soup, ardsallagh goat’s cheese, crouton (1a,4,9,13) 11
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 12
Caprese, buffalo mozzarella, beef tomato, basil (4) 12
Tagliere misto, mortadella, salami, pecorino, olives, crusty bread (1a,3f,4) 12

Pasta

Linguine vongole, chili, white wine, garlic, parsley (1a,4,6,7, 9,13) 14
Pappardelle, Irish venison ragu (1a,4,7,9,13) 18
Casarecce carbonara, guanciale, egg, pecorino (1a,4,7) 14
Penne arrabiata, tomato, garlic, chili, basil (1a,4) 14

Salad

Endive, chicory, orange, burrata, hazelnut (3b,4) 15
Panzanella toscana, stracciatella (1a,4,9,13) 13
Salmon, black rice, sugar snap peas, cucumber (8,11,13) 22
Octopus, potato, rocket, olives, herbs, lemon (4,8) 20

Main

10oz tagliata di manzo, crispy onion, rocket, parmesan, rock potatoes (1a,4,13) 32
Grilled beef burger, pecorino, pancetta, tomato, lettuce, red pepper chutney, fries (1a,4) 16
Hake & chips, mushy pea, tartare sauce (1a,7,8,13) 18
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13) 22

Sides

Fried potatoes, rosemary (1a) 5
Grilled Italian broccoli, mustard vinaigrette, sharp pecorino, bread crumbs (1a,4,12,13) 7
Grilled artichoke, salsa verde, mint (8,13) 7
Fries with rock salt (1a) 5

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Brunch menu served Saturday, Sunday & Bank Holidays 11am – 3:30pm
*Daily menus are subject to minor changes

Eggs & More

Italian shakshuka, baked eggs, tomato, onion, garlic, peppers, chili, basil, crusty bread(1a,7,9) 11.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a,4,7,13) 14.95
Eggs any style, sourdough toast, crispy bacon, sausage, grilled tomato (1a,4,7) 14.95
Steak & Eggs – 10oz striploin & fried egg, tomato, hollandaise & home fries (4,7,13) 29.95

Mains

Smoked salmon blini, avocado yoghurt (1a,4,7,8) 11.95
Croque Madame, pan-fried sandwich, ham, gruyere, dijon, fried egg on top (1a,4,7,12) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Blueberry buttermilk pancakes, mascarpone & Devlin honey (1a,3d,4,7) 13.95
Ceasar salad with soft boiled egg, pancetta, baby cos, parmesan (4,7,12) 14.95
Grilled 8oz beef burger, cheddar, crispy bacon, fried egg, baby leaf, beef tomato fries (1a,4,7,9,10,12,13) 16.95

Pizza

MARGHERITA 14.50
Tomato, mozzarella, basil (1a,4)
DIAVOLA 16.50
Tomato, mozzarella, basil, salami, nduja sausage (1a,4)
CALZONE 19.50
Tomato, mozzarella, sheep ricotta, wild spinach, truffle oi l,
pancetta (1a,4)
BRESAOLA e CARCIOFI 18.50
Mozzarella, artichoke, bresaola, goat’s cheese, crispy basil (1a,4)
PESTO 18.50
Basil Pesto, mozzarella pearls, cherry tomato, evo oil ( 1a,4)
SALSICCIA e ZUCCA 17.50
Mozzarella, Italian sausage, squash, gorgonzola picante ( 1a,4)
STRACCIATA 18.50
Roasted tomato, mozzarella, stracciata, crispy salami, nduja,
basil (1a,4, 8 )
PARMA 18.50
Mozzarella, basil, rocket, parma ham, parmesan fondue (1a,4)
BOSCAIOLA 17.50
Tomato, mozzarella, basil, mushroom, ham, onion (1a,4)

Kids Brunch

Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 5.95
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95
Cheeseburger & chips (1a,4,7,10) 8.95

Home fries / Skinny fries (4) 4.95
Streaky bacon / Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Starters

Sourdough bread, whipped parmigiano butter (1a,4)
Salt cod croquettes, tomato, stracciatella (1a,4,7,8)
Burrata, endive, chicory, orange, hazelnut (3b,4)
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13)
Mussels, white wine, garlic, chili, focaccia (1a,6,13)

 

Mains

Risotto, leek, taleggio, lemon, walnut pesto (3h,4,9,13)
Pappardelle, Irish venison ragu (1a,4,7,9,13)
Hake, basil & cauliflower puree, sautéed smoked bacon, chicory, green beans, beurre blanc (4,8,13)
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13)
Lamb chops, cannellini cream, baba ganoush, pesto trapanese, jus (3a,4,9,10,13)

Pizza

Margherita – tomato, mozzarella, basil, extra virgin olive oil (1a,4)
Diavola – tomato, mozzarella, salami, nduja, basil (1a,4)
Bresaola e Carciofi – mozzarella, artichoke, bresaola, goat’s cheese, crispy basil (1a,4)
Salsiccia e Zucca – mozzarella, Italian sausage, squash, gorgonzola picante (1a,4)
Calzone – tomato, mozzarella, ricotta, salami, basil, scamorza, parmesan (1a,4

Desserts

Cannoli, ricotta, orange, chocolate, pistachio (1a,3f,4,7)
Chocolate brownie, vanilla ice cream, raspberries (1a,4,3f,7,10)
Tiramisu with dark chocolate (1a,3,4,7)
Cheesecake, raspberry & white chocolate (1a,4,7,10)
Cheeseboard, Kylemore kilnalahan reserve, ballylisk single rose brie,
hegartys ballinvarrig cheddar, cashel blue mature organic, grapes, relish, crackers (to share)
(1a/1e,3d/3h,4,12 )

€40

Eggs & Specials

Two eggs any style on sourdough toast (1a,4,7) 5.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – Two organic eggs, toast, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on toasted muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a/1d,4,7,13) 14.95
Cheese omelette with chopped tomato & scallions (4,7) 14.25
Porridge with warm honey and clotted cream (1a/1e/1f,3a,4) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Fresh mango & raspberries, yogurt sorbet (1a,1e,1f,3a) 8.75

Kids

Eggs n Soldiers – two boiled eggs with buttered 5.95
wholewheat bread (1a,4,7)
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream ( 1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce ( 1a,3 d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding 8.95
& beans (1a,1e,4 ,7,13)
Cheeseburger & chips (1a,4,7,10) 8.95

Sides

Home fries (4) 4.95
Skinny fries 4.95
Streaky bacon 3.95
Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95

Juices

Fresh orange 4.00
Fresh grapefruit 4.00
Fresh apple 4.30
Fresh carrot, apple & ginger 4.90

Main Course

Burger And Chips (1a,4,7,10) 10

Sausage And Chips (1a,13) 9.50

Chicken, Mash And Gravy (4,9,13) 9.50

Linguini With Tomato Sauce (1a,7) 9

Mini Margherita Pizza (1a,4) 9

Mini Pepperoni Pizza (1a,4) 9.50

Desserts

Ice-Cream And Chocolate Sauce (4,10) 4

Banana Split With Caramel Sauce (4) 4

 

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Desserts

Cannoli, ricotta, orange, chocolate, pistachio (1a,3f,4,7) €8.95
Tiramisu with dark chocolate (1a,3,4,7) €8.95
Lemon tart, Italian meringue, mixed berry (1a,4,7) €8.95
Cheesecake, raspberry & white chocolate (1a,4,7,10) €8.95
Panna cotta, orange yoghurt, blackberry, biscotti (1a,3,4) €8.95
Cheeseboard, Kylemore- Kilnalahan Reserve, Ballylisk Single Rose Brie,Hegartys Ballinvarrig Cheddar, Cashel Blue Mature Organic, grapes, relish, crackers  €14.95 (1a/1e,3d/3h,4,12)

After Dinner Drinks

La Limo €13.50
Fresh, Citrus: Absolut, Limoncello, Apricot Brandy, Egg White (7,13)
The Sublime €13.50
Creamy, Dessert, Tiramisu: Jameson Black Barrel, Créme de Cacao Brown, Baileys,
Coffee, Mascarpone (4)
Deja Vu €13.50
Minty, Creamy, Luxurious: Créme de Menthe, Mozart White, Créme de Cacao White,
Cream, Rosewater

Digestivo

Fernet Branca (13) €6.00
Silvio Carta Mirto (13) €6.00
‘Valdespino’ Pedro Ximenez Sherry (13) €7.00

Drinks Menu

Press Up Hospitality Group
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The Devlin Hotel (Rooftop)
117-119 Ranelagh,
Dublin 6.

Dine & Stay at The Devlin 

Book your Table Here

E | book@laylas.ie

T | (01) 406 0182

 

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