3 Course, €55 per person

Starters

Sourdough Bread, Whipped Parmigiano Butter (1a,4)
Salt Cod Croquettes, Tomato, Stracciatella (1a,4,7,8)
Burrata, Fennel, Olives, Raisin (4,12,13)
Porchetta Tonnato, Capers, Tuna & Anchovy Dressing (4,7,8,9,12,13)
Octopus, Potato, Olives, Samphire Salad (4,8)

Mains

Risotto, Saffron & Butternut Squash (4,9)
Paccheri, Apple Scented Ragout of Pork Belly and Ham Hock (1a,4,9,13)
Seabass in Cartoccio, Seasonal Vegetables (8,9,13)
Chicken, Pancetta, Gorgonzola, Pea, Artichoke, Tomato (1a,4)
10oz Striploin Steak, Crispy Polenta, Morel & Girolle, Jus, Mixed Leaves
(1a,4,9,13) (€8 Supplement)

Pizza

Margherita – Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (1a,4)
Diavola – Tomato, Mozzarella, Salami, Nduja, Basil (1a,4)
Pesto Walnut – Mozzarella, Basil Pesto, Roasted Walnuts,
Lemon Crumble, Crispy Parmesan (1a,4,3h)
Quattro Formaggi Nduja – Mozzarella, Smoked Provola, Porchetta, Curly Endive (1a,4)
Calzone – Tomato, Mozzarella, Ricotta, Salami, Basil (1a,4)

Desserts

Chocolate Brownie, Vanilla Ice Cream, Raspberries (1a,3f,4,7,10)
Tiramisu with Dark Chocolate (1a,3,4,7)
Classic Apple Crumble, Crème Anglaise, Vanilla Ice Cream (1a,3,4,7)
Panna Cotta, Orange Yoghurt, Blackberry, Biscotti (1a,3,4)
Cheeseboard (1a,1e,3d,3h,4,12) (€4 Supplement)
Cavanbert, Ballyisk Triple Cream Brie, Crozier Blue Cheese, Cas Na Tire Sheeps Cheese, Grapes,
Apple Chutney, Pane Carasau, Fresh Honeycomb, Irish Toast

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Dinner menu served Monday – Sunday 5pm – 10pm
*Daily menus are subject to minor changes

Small Plates

Sourdough bread, whipped parmigiano butter (1a,4) 5
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 10
Burrata, grilled peach, basil (1a,3a,4) 10
Vitello tonnato, capers, tuna & anchovy dressing (4,7,8,9,12,13) 12
Octopus, potato & samphire salad ( 4,8) 12

Pasta & Risotto

Linguine, lobster, garlic, chilli, lemon (1a,4,5b,7,13) 29
Risotto, sorrel, courgette, pea, broad bean (1a,4,9) 22
Seafood pappardelle, carbonara, mussels, clams, prawns (1a,5d,6,7,8,9) 24
Ravioli, wild mushroom, ricotta, sage butter, pecorino Toscana (1a,4) 24
Paccheri, apple scented ragout of pork-belly and ham-hock (1a,4,7,9,13) 26

Large Plates

Seabass in cartoccio, seasonal vegetables (8,9,13) 28
Quail, spiced carrot, chantarelle mushroom (4,9,13) 26
Grilled lamb chops, cannellini, haricot, artichoke (1a,4,9,13) 32
Pan-fried duck breast in limoncello, celeriac, carrot (4,13) 28
10oz Rib-eye steak, crispy polenta, gorgonzola fonduta, dressed bitter leaves (1a,4) 36

Sides

Fried potatoes, rosemary (1a) 5
Grilled vegetables, peppers, courgette, aubergine, balsamic (13) 7
Baked cauliflower with lemon and caper dip (4) 5
Olive oil mash (4) 5
Fries with rock salt (1a) 5

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

MARGHERITA
Tomato, mozzarella, extra virgin olive oil, basil (1a,4) 14.50

CALZONE
Tomato, mozzarella, ricotta, salami, black pepper, basil (1a,4) 16.50

DIAVOLA
Tomato, mozzarella, salami, nduja sausage, basil (1a,4) 16.50

CAPRESE
Mozzarella, cherry tomatoes, oregano, buffalo stracciatella,
black olive powder, basil (1a,4) 16.50

CAPRICCIO
Tomato, mozzarella, ham, mushroom, olives, basil (1a,4) 16.50

MARINA
Tomato, garlic, cherry tomatoes, anchovies, black olives,
capers, oregano (1a,4,8) 16.50

PISTACHIO
Mortadella, pistachio, buffalo stracciatella (1a,3f, 4) 16.50

VENTRICINA 16.50
Tomato, ventricina salami, buffalo stracciatella, basil (1a,4) 16.50

PARMIGIA
Tomato, mozzarella, aubergine, ham, scamorza, basil (1a,4) 16.50

 

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Lunch menu served Monday- Friday 12pm – 3pm

Small Plates

Courgette, leek and goat’s cheese soup (1a,4,3a,8) 8
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 10
Burrata, grilled peach, basil (1a,3a,4) 10
Vitello tonnato, capers, tuna & anchovy dressing (4,7,8,9,12,13) 12

Pasta

Linguine, prawns, cherry tomato, spinach, garlic, chili (1a,8,13) 16
Seafood pappardelle, carbonara, mussels, clams, prawns (1a,5d,6,7,8,9) 18
Gnocchi, wild mushroom, ricotta, sage butter, pecorino Toscana (1a,4) 24
Paccheri, apple scented ragout of pork-belly and ham-hock (1a,4,7,9,13) 24

Large Plates

Salmon salad, borlotti beans, red onion, rocket (4,8) 14
Steak sandwich, 6oz sirloin, caramelised red onion, rocket, blue cheese, chunky fries (1a,4) 16
Oven baked hake, green olives, tomato, potatoes & basil (4,8,13) 22
Grilled lamb chops, cannellini, haricot, artichoke (1a,4,9,13) 26

 

Sides

Fried potatoes, rosemary (1a) 5
Grilled vegetables, peppers, courgette, aubergine, balsamic (13) 7
Baked cauliflower with lemon and caper dip (4) 5
Olive oil mash (4) 5

 

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Brunch menu served Saturday, Sunday & Bank Holidays 11am – 3:30pm
*Daily menus are subject to minor changes

Eggs & More

Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – two organic eggs, toast, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on toasted muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a/1d,4,7,13) 14.95
Porridge with warm honey and clotted cream (1a/1e/1f,3a,4) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Fresh mango & raspberries, yogurt sorbet (1a,1e,1f,3a) 8.75

Mains

Steak & Eggs – 8oz striploin & fried egg, plum tomato, spicy home fries, & hollandaise sauce (4,7,13) 22.95
Grilled 8oz beef burger, cheddar, baby gem lettuce, bacon, beef tomato, pickles, fries (1a,4,7,9,10,12,13) 13.95
Chicken hash with fried egg, pepper, onion, jalapenos (1a,4,7) 13.95
Ceasar salad – baby gem, crispy pancetta, parmesan, caesar dressing (4,7,12) 12.95
Add fried buttermilk chicken (1a,4,7,12) 3.95

Pizza

Margherita – tomato, basil, mozzarella (1a,4) 14.50
Diavola – salami, nduja, tomato, basil, mozzarella (1a,4) 16.50
Bandiera – olive, ricotta, cherry tomato, cavolo nero (1a,4) 16.50
Pistachio – mortadella, pistachio, buffalo stracciatella (1a,4) 16.50
Amatricana – guanciale, onion, tomato, pecorino (1a,4) 16.50
Calzone – mozzarella, ricotta, salami, tomato, basil (1a,4) 16.50

Kids Brunch

Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 5.95
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95
Cheeseburger & chips (1a,4,7,10) 8.95

Home fries / Skinny fries (4) 4.95
Streaky bacon / Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Eggs & Specials

Two eggs any style on sourdough toast (1a,4,7) 5.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – Two organic eggs, toast, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on toasted muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a/1d,4,7,13) 14.95
Cheese omelette with chopped tomato & scallions (4,7) 14.25
Porridge with warm honey and clotted cream (1a/1e/1f,3a,4) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Fresh mango & raspberries, yogurt sorbet (1a,1e,1f,3a) 8.75

Kids

Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 5.95
French Toast, berries & chocolate sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95

Sides

Home fries (4) 4.95
Skinny fries 4.95
Streaky bacon 3.95
Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95

Juices

Fresh orange 4.00
Fresh grapefruit 4.00
Fresh apple 4.30
Fresh carrot, apple & ginger 4.90

Main Course

Burger And Chips (1a,4,7,10) 10

Sausage And Chips (1a,13) 9.50

Chicken, Mash And Gravy (4,9,13) 9.50

Linguini With Tomato Sauce (1a,7) 9

Mini Margherita Pizza (1a,4) 9

Mini Pepperoni Pizza (1a,4) 9.50

Desserts

Ice-Cream And Chocolate Sauce (4,10) 4

Banana Split With Caramel Sauce (4) 4

 

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Desserts

Tiramisu with dark chocolate(1a,3,4,7)
€7.95
Chocolate Brownie, vanilla ice cream, raspberries(1a,4,7)
€7.95
Classic apple crumble, crème anglaise, vanilla ice cream(1a,3,4,7)
€7.95
Ice cream sundae, vanilla ice cream, chocolate brownie, whipped cream and berries (1a,4,7)
€7.95
Panna cotta, orange yoghurt, blackberry, biscotti(1a,3,4)
€7.95
Cheeseboard, rockfield sheeps cheese, cashel crozier blue, ballylisk triple brie, fresh grapes, pecans, relish, crackers (1a/1e,3d/3h,4,12)
€12.95

After Dinner Drinks

Irish Coffee (4)
Powers Gold Irish whiskey, espresso, cream, nutmeg, demerara sugar
€8.50

Morena
Havana club 7 yo, coffee cordial, cacao, fresh lime, nutmeg
€13.00

Tropical Negroni (13)
Havana 3 rum, suze aperitif, pineapple & bay dry vermouth
€13.00

Digestivo

Fernet Branca (13)
€6.00

Silvio Carta Mirto (13)
€6.00

‘Valdespino’ Pedro Ximenez Sherry (13)
€7.00