2/3-Course, €29.50/€37.50 per person
Starters
Italian gazpacho, basil, crouton (1a,13)
Salt cod croquettes, tomato, stracciatella (1a,4,7,8)
Caprese, buffalo mozzarella, beef tomato, basil (4)
Tagliere misto, mortadella, salami, pecorino, olives, crusty bread (1a,3f,4)
Mains
Endive, chicory, orange, burrata, hazelnut (3b,4)
Grilled beef burger, pecorino, pancetta, tomato, lettuce, red pepper chutney, fries (1a,4)
Hake & chips, mushy pea, tartare sauce (1a,7,8,13)
Chicken, pancetta, gorgonzola, pea (1a,4,13)
Pasta
Linguine vongole, chili, white wine, garlic, parsley (1a,4,6,7, 9,13)
Pappardelle, ham hock ragu (1a,4,7, 13)
Casarecce carbonara, guanciale, egg, pecorino (1a,4,7)
Penne arrabiata, tomato, garlic, chili, basil (1a,4)
Desserts
Cheesecake, amarena cherries (1a,4,7)
Chocolate brownie, vanilla ice cream, raspberries (1a,3f,4,7,10)
Tiramisu with dark chocolate (1a,3,4,7)
Panna cotta, orange yoghurt, blackberry, biscotti (1a,3,4)
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
3 Course, €52.20 per person
Starters
Sourdough Bread, Whipped Parmigiano Butter (1a,4)
Salt Cod Croquettes, Tomato, Stracciatella (1a,4,7,8)
Burrata, Fennel, Olives, Raisin (4,12,13)
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13)
Mussels, white wine, garlic, chili, focaccia (1a,6,13)
Mains
Risotto cacio e pepe, confit tomato, lemon (1,4,13)
Pappardelle, ham hock ragu (1a,4,7,9,13)
Seabass in cartoccio, seasonal vegetables (8,9,13)
Chicken, pancetta, gorgonzola, pea, artichoke, tomato (1a,4)
10oz striploin steak, crispy farinata, braised borettane onions, jus (1a,4,13)
(Supplement of €5)
Pizza
Margherita – tomato, mozzarella, basil, extra virgin olive oil (1a,4)
Diavola – tomato, mozzarella, salami, nduja, basil (1a,4)
Coppa e Carciofi – mozzarella, artichoke, coppa, goats cheese (1a,4)
Piselli – mozzarella, scamorza, ham, green peas, cream, shallot (1a,4)
Calzone – tomato, mozzarella, ricotta, salami, basil, scamorza, parmesan (1a,4)
Desserts
Cannoli, ricotta, orange, chocolate, pistachio (1a,3f,4,7)
Chocolate brownie, vanilla ice cream, raspberries (1a,4,3f,7,10)
Tiramisu with dark chocolate (1a,3,4,7)
Cheesecake, amarena cherries (1a,4,7)
Cheeseboard, rockfield sheeps cheese, cashel crozier blue, ballylisk triple brie, grapes,
relish, crackers (1a,1e,3d,3h,4,12) (supplement of 5 euro)
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Dinner menu served Monday – Sunday 5pm – 10pm
*Daily menus are subject to minor changes
Small Plates
Sourdough bread, whipped parmigiano butter (1a,4) 5
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 10
Burrata, puntarelle, anchovy (4,7,8,12,13) 12
Venison carpaccio, mustard aioli, julienne chips (4,7,12,13) 12
Octopus, potato, olive, samphire (4,8)
Pasta & Risotto
Linguine, lobster, chilli, lemon crumb (1a,4,5b,7,9,13) 32
Risotto cacio e pepe, confit tomato, lemon (1,4,13) 22
Mezze rigatoni, potato, provola, mussels (1a,4,6,8,9) 26
Pecorino beetroot tortelli, cime di rapa, hazelnuts (1a,3b,4,7) 24
Pappardelle, ham hock ragu (1a,4,7,9,13) 26
Large Plates
Seabass in cartoccio, seasonal vegetables (1a,8,9,13) 28
Chicken, pancetta, gorgonzola, pea, artichoke, tomato (1a,4) 26
Grilled lamb chops, cannellini, haricot, artichoke (1a,3,4,9,13) 32
Pan-fried duck breast in limoncello, celeriac, carrot (4,9,13) 32
8oz Fillet, crispy farinata, braised borettane onions, jus (1a,4,13) 42
Sides
Rosemary rock potatoes (1a) 5
Grilled Italian broccoli, mustard vinaigrette, sharp pecorino, bread crumbs (1a,4,12,13) 7
Grilled artichoke, salsa verde, mint (8,13) 7
Olive oil mash (4) 5
Fries with rock salt (1 a) 5
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
MARGHERITA 14.50
Tomato, mozzarella, basil (1a,4)
DIAVOLA 16.50
Tomato, mozzarella, basil, salami, nduja sausage (1a,4)
CALZONE 16.50
Tomato, mozzarella, basil, ricotta, salami, scamorza, parmesan (1a,4)
COPPA e CARCIOFI 18.50
Mozzarella, artichoke, coppa, goats cheese (1a,4)
PISELLI 16.50
Mozzarella, scamorza, ham, green peas, cream, shallot (1a,4)
SALSICCIA e CIPOLLA 17.50
Mozzarella, Italian sausage, provola, red onion, curly endive(1a,4)
STRACCIATA 18.50
Stracciata, yellow tomato, basil, black olive, anchovy, basil (1a,4,8)
PARMA 17.50
Mozzarella, yellow tomato, basil, parma ham, parmesan,basil (1a,4)
BOSCAIOLA 17.50
Mozzarella, tomato, basil, mushroom, ham, onion, yellow tomato (1a,4)
*vegan mozzarella available
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Lunch menu served Monday- Friday 12pm – 3pm
Small Plates
Italian gazpacho, basil, crouton (1a,13) 11
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 12
Caprese, buffalo mozzarella, beef tomato, basil (4) 12
Tagliere misto, mortadella, salami, pecorino, olives, crusty bread (1a,3f,4) 12
Pasta
Linguine vongole, chili, white wine, garlic, parsley (1a,4,6,7, 9,13) 17
Pappardelle, ham hock ragu (1a,4,7, 13) 15
Casarecce carbonara, guanciale, egg, pecorino (1a,4,7) 16
Penne arrabiata, tomato, garlic, chili, basil (1a,4) 14
Salad
Endive, chicory, orange, burrata, hazelnut (3b,4) 15
Panzanella toscana, stracciatella (1a,4,9,13) 13
Salmon, black rice, sugar snap peas, cucumber (8,11,13) 22
Octopus, potato, rocket, olives, herbs, lemon (4,8) 20
Main
8oz tagliata di manzo, crispy onion, rocket, parmesan, rock potatoes (1a,4,13) 27
Grilled beef burger, pecorino, pancetta, tomato, lettuce, red pepper chutney, fries (1a,4) 18
Hake & chips, mushy pea, tartare sauce (1a,7,8,13) 21
Chicken, pancetta, gorgonzola, pea (1a,4,13) 22
Sides
Fried potatoes, rosemary (1a) 5
Grilled Italian broccoli, mustard vinaigrette, sharp pecorino, bread crumbs (1a,4,12,13) 7
Grilled artichoke, salsa verde, mint (8,13) 7
Fries with rock salt (1a) 5
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Brunch menu served Saturday, Sunday & Bank Holidays 11am – 3:30pm
*Daily menus are subject to minor changes
Eggs & More
Italian shakshuka, baked eggs, tomato, onion, garlic, peppers, chili, basil, crusty bread(1a,7,9) 11.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a,4,7,13) 14.95
Eggs any style, sourdough toast, crispy bacon, sausage, grilled tomato (1a,4,7) 14.95
Steak & Eggs – 10oz striploin & fried egg, tomato, hollandaise & home fries (4,7,13) 29.95
Mains
Smoked salmon blini, avocado yoghurt (1a,4,7,8) 11.95
Croque Madame, pan-fried sandwich, ham, gruyere, dijon, fried egg on top (1a,4,7,12) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Blueberry buttermilk pancakes, mascarpone & Devlin honey (1a,3d,4,7) 13.95
Ceasar salad with soft boiled egg, pancetta, baby cos, parmesan (4,7,12) 14.95
Grilled 8oz beef burger, cheddar, crispy bacon, fried egg, baby leaf, beef tomato fries (1a,4,7,9,10,12,13) 16.95
Pizza
Margherita – tomato, mozzarella, basil, extra virgin olive oil (1a,4) 14.50
Diavola – tomato, mozzarella, salami, nduja, basil (1a,4) 16.50
Coppa e Car ciofi – mozzarella, artichoke, coppa, goats cheese (1a,4) 18.50
Piselli – mozzarella, scamorza, ham, green peas, cream, shallot (1a,4) 16.50
Calzone – tomato, mozzarella, ricotta, salami, basil, scamorza, parmesan (1a,4) 16.50
Kids Brunch
Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 5.95
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95
Cheeseburger & chips (1a,4,7,10) 8.95
Home fries / Skinny fries (4) 4.95
Streaky bacon / Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Eggs & Specials
Two eggs any style on sourdough toast (1a,4,7) 5.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – Two organic eggs, toast, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on toasted muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a/1d,4,7,13) 14.95
Cheese omelette with chopped tomato & scallions (4,7) 14.25
Porridge with warm honey and clotted cream (1a/1e/1f,3a,4) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Fresh mango & raspberries, yogurt sorbet (1a,1e,1f,3a) 8.75
Kids
Eggs n Soldiers – two boiled eggs with buttered 5.95
wholewheat bread (1a,4,7)
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream ( 1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce ( 1a,3 d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding 8.95
& beans (1a,1e,4 ,7,13)
Cheeseburger & chips (1a,4,7,10) 8.95
Sides
Home fries (4) 4.95
Skinny fries 4.95
Streaky bacon 3.95
Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95
Juices
Fresh orange 4.00
Fresh grapefruit 4.00
Fresh apple 4.30
Fresh carrot, apple & ginger 4.90
Main Course
Burger And Chips (1a,4,7,10) 10
Sausage And Chips (1a,13) 9.50
Chicken, Mash And Gravy (4,9,13) 9.50
Linguini With Tomato Sauce (1a,7) 9
Mini Margherita Pizza (1a,4) 9
Mini Pepperoni Pizza (1a,4) 9.50
Desserts
Ice-Cream And Chocolate Sauce (4,10) 4
Banana Split With Caramel Sauce (4) 4
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Desserts
Tiramisu with dark chocolate(1a,3,4,7)
€7.95
Chocolate Brownie, vanilla ice cream, raspberries(1a,4,7)
€7.95
Classic apple crumble, crème anglaise, vanilla ice cream(1a,3,4,7)
€7.95
Ice cream sundae, vanilla ice cream, chocolate brownie, whipped cream and berries (1a,4,7)
€7.95
Panna cotta, orange yoghurt, blackberry, biscotti(1a,3,4)
€7.95
Cheeseboard, rockfield sheeps cheese, cashel crozier blue, ballylisk triple brie, fresh grapes, pecans, relish, crackers (1a/1e,3d/3h,4,12)
€12.95
After Dinner Drinks
La Limo €13.50
Fresh, Citrus: Absolut, Limoncello, Apricot Brandy, Egg White (7,13)
The Sublime €13.50
Creamy, Dessert, Tiramisu: Jameson Black Barrel, Créme de Cacao Brown, Baileys,
Coffee, Mascarpone (4)
Deja Vu €13.50
Minty, Creamy, Luxurious: Créme de Menthe, Mozart White, Créme de Cacao White,
Cream, Rosewater
Digestivo
Fernet Branca (13) €6.00
Silvio Carta Mirto (13) €6.00
‘Valdespino’ Pedro Ximenez Sherry (13) €7.00