Starters
Sourdough bread, whipped parmigiano butter (1a,4)
Salt cod croquettes, tomato, stracciatella (1a,4,7,8)
Burrata, endive, chicory, orange, hazelnut (3b,4)
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13)
Octopus, potato, ricotta di bufala, nduja (4,8)
Mains
Risotto, leek, taleggio, lemon, walnut pesto (3h,4,9,13)
Pappardelle, venison ragu (1a,4,9,13)
Hake, basil & cauliflower puree, sautéed smoked bacon, chicory, green beans, beurre blanc (4,8,13)
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13)
10oz striploin steak, crispy farinata, braised borettane onions, jus (1a,4,13)
(Supplement of € 8)
Pizza
Margherita – tomato, mozzarella, basil, extra virgin oliv e oil ( 1 a , 4 )
Diavola – tomato, mozzarella, salami, nduja, bas il ( 1 a , 4 )
Bresaola e Carciofi – mozzarella, artichoke, b res aola, goat’s chees e, cris py basil ( 1a, 4 )
Sals iccia e Zucca – mozzarella, Italian sausage, s quash, gorgonzola pican te ( 1 a , 4 )
Calzone – tomato, mozzarella, sheep ricotta, wild spinach, tru ffle oil, p ancetta ( 1 a , 4 )
Desserts
Cann oli, ricotta, orange, chocolate, p istachio ( 1 a ,3f,4,7 )
Chocolate brownie, v anilla ice cream, raspberries (1a, 4 , 3 f , 7 , 1 0 )
Tiramisu with dark chocolate (1a, 3 , 4 , 7 )
Chees ecake, raspberry & wh ite chocolate ( 1a, 4 , 7 , 10)
Chees eboard , kylemore- kiln alahan Res erve, ballylisk single ros e brie,
hegartys ballinv arrig cheddar, cashel blue matu re organic, grapes, relis h,
crackers (1a,1 e,3d,3 h,4,12 ) (suppl ement o f 5 euro)
2/3-Course, €29.50/€37.50 per person
Starters
Roasted hokkaido squash soup, ardsallagh goat’s cheese, crouton (1a,4,9,13)
Salt cod croquettes, tomato, stracciatella (1a,4,7,8)
Caprese, buffalo mozzarella, beef tomato, basil (4)
Tagliere misto, mortadella, salami, pecorino, olives, crusty bread (1a,3f,4)
Mains
Endive, chicory, orange, burrata, hazelnut (3b,4)
Grilled beef burger, pecorino, pancetta, tomato, lettuce, red pepper chutney, fries (1a,4)
Hake & chips, mushy pea, tartare sauce (1a,7,8,13)
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13)
Pasta
Linguine vongole, chili, white wine, garlic, parsley (1a,4,6,7, 9,13)
Pappardelle, Irish venison ragu (1a,4,7,9,13)
Casarecce carbonara, guanciale, egg, pecorino (1a,4,7)
Penne arrabiata, tomato, garlic, chili, basil (1a,4)
Desserts
Cheesecake, raspberry & white chocolate (1a,4,7,10)
Chocolate brownie, vanilla ice cream, raspberries (1a,3f,4,7,10)
Tiramisu with dark chocolate (1a,3,4,7)
Panna cotta, orange yoghurt, blackberry, biscotti (1a,3,4)
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
3 Course, €52.20 per person
Starters
Sourdough Bread, Whipped Parmigiano Butter (1a,4)
Salt Cod Croquettes, Tomato, Stracciatella (1a,4,7,8)
Burrata, endive, chicory, orange, hazelnut (3b,4)
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13)
Mussels, white wine, garlic, chili, focaccia (1a,6,13)
Mains
Risotto, leek, taleggio, lemon, walnut pesto (3h,4,9,13)
Pappardelle, Irish venison ragu (1a,4,7,9,13)
Hake, basil & cauliflower puree, sautéed smoked bacon, chicory, green beans, beurre blanc (4,8,13)
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13)
10oz striploin steak, crispy farinata, braised borettane onions, jus (1a,4,13)
(Supplement of €5)
Pizza
MARGHERITA 14.50
Tomato, mozzarella, basil (1a,4)
DIAVOLA 16.50
Tomato, mozzarella, basil, salami, nduja sausage (1a,4)
CALZONE 19.50
Tomato, mozzarella, sheep ricotta, wild spinach, truffle oi l,
pancetta (1a,4)
BRESAOLA e CARCIOFI 18.50
Mozzarella, artichoke, bresaola, goat’s cheese, crispy basil (1a,4)
PESTO 18.50
Basil Pesto, mozzarella pearls, cherry tomato, evo oil ( 1a,4)
SALSICCIA e ZUCCA 17.50
Mozzarella, Italian sausage, squash, gorgonzola picante ( 1a,4)
STRACCIATA 18.50
Roasted tomato, mozzarella, stracciata, crispy salami, nduja,
basil (1a,4, 8 )
PARMA 18.50
Mozzarella, basil, rocket, parma ham, parmesan fondue (1a,4)
BOSCAIOLA 17.50
Tomato, mozzarella, basil, mushroom, ham, onion (1a,4)
Desserts
Cannoli, ricotta, orange, chocolate, pistachio (1a,3f,4,7)
Chocolate brownie, vanilla ice cream, raspberries (1a,4,3f,7,10)
Tiramisu with dark chocolate (1a,3,4,7)
Cheesecake, raspberry & white chocolate (1a,4,7,10)
Cheeseboard, kylemore- kilnalahan reserve, ballylisk single rose brie, hegartys ballinvarrig cheddar, cashel blue mature organic, grapes, relish, crackers (1a,1e,3d,3h,4,12) (supplement of 5 euro)
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Dinner menu served Monday – Sunday 5pm – 10pm
*Daily menus are subject to minor changes
Small Plates
Sourdough bread, whipped parmigiano butter (1a,4) 6
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 12
Burrata, endive, chicory, orange, hazelnut (3b,4) 15
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13) 12
Octopus, potato, ricotta di bufala, nduja (4,8) 14
Pasta & Risotto
Linguine, lobster, chilli, lemon crumb (1a,4,5b,7,9,13) 33
Risotto, leek, taleggio, lemon, walnut pesto (3h,4,9,13) 22
Spaghetti vongole, clams, chili, white wine, garlic, parsley (1a,4,6,7, 9,13) 26
Ravioli, mortadella, lemon, ricotta, basil, pistachio (1a,3f,4,7) 23
Pappardelle, Irish venison ragu (1a,4,7,9,13) 26
Large Plates
Hake, basil & cauliflower puree, sautéed smoked bacon, chicory, green beans, beurre blanc (4,8,13) 29
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13) 27
Lamb chops, cannellini cream, baba ganoush, pesto trapanese, jus (3a,4,9,10,13) 35
Duck breast in limoncello, celeriac, carrot (4,9,13) 32
8oz fillet steak, crispy farinata, braised borettane onions, jus (1a,4,13) 42
Sides
Rosemary rock potatoes (1a) 5
Grilled Italian broccoli, mustard vinaigrette, sharp pecorino, bread crumbs (1a,4,12,13) 7
Grilled artichoke, salsa verde, mint (8,13) 7
Olive oil mash (4) 5
Fries with rock salt (1 a) 5
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
MARGHERITA 14.50
Tomato, mozzarella, basil (1a,4)
DIAVOLA 16.50
Tomato, mozzarella, basil, salami, nduja sausage (1a,4)
CALZONE 19.50
Tomato, mozzarella, sheep ricotta, wild spinach, truffle oi l,
pancetta (1a,4)
BRESAOLA e CARCIOFI 18.50
Mozzarella, artichoke, bresaola, goat’s cheese, crispy basil (1a,4)
PESTO 18.50
Basil Pesto, mozzarella pearls, cherry tomato, evo oil ( 1a,4)
SALSICCIA e ZUCCA 17.50
Mozzarella, Italian sausage, squash, gorgonzola picante ( 1a,4)
STRACCIATA 18.50
Roasted tomato, mozzarella, stracciata, crispy salami, nduja,
basil (1a,4, 8 )
PARMA 18.50
Mozzarella, basil, rocket, parma ham, parmesan fondue (1a,4)
BOSCAIOLA 17.50
Tomato, mozzarella, basil, mushroom, ham, onion (1a,4)
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Lunch menu served Monday- Friday 12pm – 3pm
Small Plates
Roasted hokkaido squash soup, ardsallagh goat’s cheese, crouton (1a,4,9,13) 11
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 12
Caprese, buffalo mozzarella, beef tomato, basil (4) 12
Tagliere misto, mortadella, salami, pecorino, olives, crusty bread (1a,3f,4) 12
Pasta
Linguine vongole, chili, white wine, garlic, parsley (1a,4,6,7, 9,13) 14
Pappardelle, Irish venison ragu (1a,4,7,9,13) 18
Casarecce carbonara, guanciale, egg, pecorino (1a,4,7) 14
Penne arrabiata, tomato, garlic, chili, basil (1a,4) 14
Salad
Endive, chicory, orange, burrata, hazelnut (3b,4) 15
Panzanella toscana, stracciatella (1a,4,9,13) 13
Salmon, black rice, sugar snap peas, cucumber (8,11,13) 22
Octopus, potato, rocket, olives, herbs, lemon (4,8) 20
Main
10oz tagliata di manzo, crispy onion, rocket, parmesan, rock potatoes (1a,4,13) 32
Grilled beef burger, pecorino, pancetta, tomato, lettuce, red pepper chutney, fries (1a,4) 16
Hake & chips, mushy pea, tartare sauce (1a,7,8,13) 18
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13) 22
Sides
Fried potatoes, rosemary (1a) 5
Grilled Italian broccoli, mustard vinaigrette, sharp pecorino, bread crumbs (1a,4,12,13) 7
Grilled artichoke, salsa verde, mint (8,13) 7
Fries with rock salt (1a) 5
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Brunch menu served Saturday, Sunday & Bank Holidays 11am – 3:30pm
*Daily menus are subject to minor changes
Eggs & More
Italian shakshuka, baked eggs, tomato, onion, garlic, peppers, chili, basil, crusty bread(1a,7,9) 11.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a,4,7,13) 14.95
Eggs any style, sourdough toast, crispy bacon, sausage, grilled tomato (1a,4,7) 14.95
Steak & Eggs – 10oz striploin & fried egg, tomato, hollandaise & home fries (4,7,13) 29.95
Mains
Smoked salmon blini, avocado yoghurt (1a,4,7,8) 11.95
Croque Madame, pan-fried sandwich, ham, gruyere, dijon, fried egg on top (1a,4,7,12) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Blueberry buttermilk pancakes, mascarpone & Devlin honey (1a,3d,4,7) 13.95
Ceasar salad with soft boiled egg, pancetta, baby cos, parmesan (4,7,12) 14.95
Grilled 8oz beef burger, cheddar, crispy bacon, fried egg, baby leaf, beef tomato fries (1a,4,7,9,10,12,13) 16.95
Pizza
MARGHERITA 14.50
Tomato, mozzarella, basil (1a,4)
DIAVOLA 16.50
Tomato, mozzarella, basil, salami, nduja sausage (1a,4)
CALZONE 19.50
Tomato, mozzarella, sheep ricotta, wild spinach, truffle oi l,
pancetta (1a,4)
BRESAOLA e CARCIOFI 18.50
Mozzarella, artichoke, bresaola, goat’s cheese, crispy basil (1a,4)
PESTO 18.50
Basil Pesto, mozzarella pearls, cherry tomato, evo oil ( 1a,4)
SALSICCIA e ZUCCA 17.50
Mozzarella, Italian sausage, squash, gorgonzola picante ( 1a,4)
STRACCIATA 18.50
Roasted tomato, mozzarella, stracciata, crispy salami, nduja,
basil (1a,4, 8 )
PARMA 18.50
Mozzarella, basil, rocket, parma ham, parmesan fondue (1a,4)
BOSCAIOLA 17.50
Tomato, mozzarella, basil, mushroom, ham, onion (1a,4)
Kids Brunch
Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 5.95
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95
Cheeseburger & chips (1a,4,7,10) 8.95
Home fries / Skinny fries (4) 4.95
Streaky bacon / Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Starters
Sourdough bread, whipped parmigiano butter (1a,4)
Salt cod croquettes, tomato, stracciatella (1a,4,7,8)
Burrata, endive, chicory, orange, hazelnut (3b,4)
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13)
Mussels, white wine, garlic, chili, focaccia (1a,6,13)
Mains
Risotto, leek, taleggio, lemon, walnut pesto (3h,4,9,13)
Pappardelle, Irish venison ragu (1a,4,7,9,13)
Hake, basil & cauliflower puree, sautéed smoked bacon, chicory, green beans, beurre blanc (4,8,13)
Pollo lardellato, nduja mash potato, wild spinach, jus (4,13)
Lamb chops, cannellini cream, baba ganoush, pesto trapanese, jus (3a,4,9,10,13)
Pizza
Margherita – tomato, mozzarella, basil, extra virgin olive oil (1a,4)
Diavola – tomato, mozzarella, salami, nduja, basil (1a,4)
Bresaola e Carciofi – mozzarella, artichoke, bresaola, goat’s cheese, crispy basil (1a,4)
Salsiccia e Zucca – mozzarella, Italian sausage, squash, gorgonzola picante (1a,4)
Calzone – tomato, mozzarella, ricotta, salami, basil, scamorza, parmesan (1a,4
Desserts
Cannoli, ricotta, orange, chocolate, pistachio (1a,3f,4,7)
Chocolate brownie, vanilla ice cream, raspberries (1a,4,3f,7,10)
Tiramisu with dark chocolate (1a,3,4,7)
Cheesecake, raspberry & white chocolate (1a,4,7,10)
Cheeseboard, Kylemore kilnalahan reserve, ballylisk single rose brie,
hegartys ballinvarrig cheddar, cashel blue mature organic, grapes, relish, crackers (to share)
(1a/1e,3d/3h,4,12 )
Eggs & Specials
Two eggs any style on sourdough toast (1a,4,7) 5.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – Two organic eggs, toast, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on toasted muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a/1d,4,7,13) 14.95
Cheese omelette with chopped tomato & scallions (4,7) 14.25
Porridge with warm honey and clotted cream (1a/1e/1f,3a,4) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Fresh mango & raspberries, yogurt sorbet (1a,1e,1f,3a) 8.75
Kids
Eggs n Soldiers – two boiled eggs with buttered 5.95
wholewheat bread (1a,4,7)
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream ( 1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce ( 1a,3 d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding 8.95
& beans (1a,1e,4 ,7,13)
Cheeseburger & chips (1a,4,7,10) 8.95
Sides
Home fries (4) 4.95
Skinny fries 4.95
Streaky bacon 3.95
Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95
Juices
Fresh orange 4.00
Fresh grapefruit 4.00
Fresh apple 4.30
Fresh carrot, apple & ginger 4.90
Main Course
Burger And Chips (1a,4,7,10) 10
Sausage And Chips (1a,13) 9.50
Chicken, Mash And Gravy (4,9,13) 9.50
Linguini With Tomato Sauce (1a,7) 9
Mini Margherita Pizza (1a,4) 9
Mini Pepperoni Pizza (1a,4) 9.50
Desserts
Ice-Cream And Chocolate Sauce (4,10) 4
Banana Split With Caramel Sauce (4) 4
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Desserts
Cannoli, ricotta, orange, chocolate, pistachio (1a,3f,4,7) €8.95
Tiramisu with dark chocolate (1a,3,4,7) €8.95
Lemon tart, Italian meringue, mixed berry (1a,4,7) €8.95
Cheesecake, raspberry & white chocolate (1a,4,7,10) €8.95
Panna cotta, orange yoghurt, blackberry, biscotti (1a,3,4) €8.95
Cheeseboard, Kylemore- Kilnalahan Reserve, Ballylisk Single Rose Brie,Hegartys Ballinvarrig Cheddar, Cashel Blue Mature Organic, grapes, relish, crackers €14.95 (1a/1e,3d/3h,4,12)
After Dinner Drinks
La Limo €13.50
Fresh, Citrus: Absolut, Limoncello, Apricot Brandy, Egg White (7,13)
The Sublime €13.50
Creamy, Dessert, Tiramisu: Jameson Black Barrel, Créme de Cacao Brown, Baileys,
Coffee, Mascarpone (4)
Deja Vu €13.50
Minty, Creamy, Luxurious: Créme de Menthe, Mozart White, Créme de Cacao White,
Cream, Rosewater
Digestivo
Fernet Branca (13) €6.00
Silvio Carta Mirto (13) €6.00
‘Valdespino’ Pedro Ximenez Sherry (13) €7.00
