Starters

Roast Pumpkin Soup, Honey, Bacon Jam & Toasted Sunflower Seeds (4,9) 6

Shredded Confit Duck Leg With Rocket, Teardrop Peppers, Orange & Sesame Dressing (11,12) 10

Seafood Arancini, Tomato Sauce & Lemon Confit (1A,4,5B,7,8,13) 11

Red Quinoa Tartar, Mango Purée, Red Chilli Aioli (10,13) 7

Pil Pil Prawns, Crusty Bread (1A.5D) 11

Steamed Irish Mussels, Shallot & White Wine Broth, Sourdough (1A,4,6) 10 / 15

Mains

Orzo Pasta, Tomato & Basil Sauce, Teardrop Peppers, Courgette Ribbons (1A,13) 12

Tagliolini Irish Rope Mussels, White Wine, Garlic & Chilli Sauce, Spinach (1A,6,13) 16

Devlin Club; Chicken, Baby Gem, Tomato, Aioli, Curry Mayonnaise, Home Cut Fries (1A,7) 11

Smokey Toasted Ham & Gruyere Cheese, Home Cut Fries (1A,4) 11

Linguini, Beef Meatballs, Tomato Sauce, Panko Breadcrumbs, Mozzarella 14

Pan Seared Hake, Niçoise Salad, Basil Pesto 14

Irish Lamb Burger, Ardsallagh Goat’s Cheese, Beetroot, Aioli, French Fries (1A,4,7,10) 14

Grilled Cheeseburger, House Sauce, Baby Gem Lettuce, Beef Tomato, Pickles, French Fries (1A,4,7,10) 14

7oz Rib Eye Steak, Hash Brown, Fried Egg, Hollandaise Sauce (4,7,13) 21

Pizzas

Toons Bridge Margherita (1A,4) 14

Spicy Chorizo Sausage, Roast Red Onion, Bell Peppers, Basil (1A,4) 16

Classic Pepperoni (1A,4) 16

Chicken, Rocket, Pesto (1A,4) 16

Mixed Pepper, Artichoke, Mushroom (1A,4) 14

Formagi (Toons Bridge Mozzarella, Gouda, Provolone, Gorgonzola) (1A,4) 16

Ham & Mushroom (1A,4) 14

BBQ Salmon (1A,4) 16.50

Sides

Creamy Mash Potato (4) 5

Home Cut French Fries 5

Roast Baby Potatoes (4) 5

Parmesan Fries (4) 6

Chipotle, Crispy Onion & Chorizo Fries (3A) 7

Sauteed Spinach & Tenderstem, Toasted Almonds (3A,4) 5

Gold River Mixed Leaf Salad, Cherry Tomatoes, House Vinaigrette (12,13) 5

Desserts

Chestnut & Milk Chocolate Cake, Hazelnut Praline Crunch, Cherry Compote (1A,4,7,10) 8

Coffee Parfait, Guinness Crumbs, Caramel Sauce (1A,1E,4,7) 8

Warm Pear & Almond Cake, Porto Sauce, Almond Ice Cream (1A,3A,4,7,13) 8

Banana Sponge, Dulche De Leche Mousse, Banana Chips, Caramel Ice Cream (1A,3A,3B,4,7) 8

 

Cheeses

Young Buck Blue Cheese (Unpasteurised Cow’s Milk, Co. Down) 8

Gubbeen (Semi-Firm, Washed Rind With A Medium Nutty Flavour, Co Cork) 8

Knockanore Cheddar (Raw Cow’s Milk, Sweet And Creamy, Co. Waterford) 8

Tipperary Brie (Pasteurised Cow’s Milk, Mild And Creamy, Co Tipperary) 8

A selection of all cheeses is available for €8

All cheeses are served with Damsels Crackers, Red Pepper Relish and Plum & Apple Relish (1A/1E/3H/4/9/12/13)

 

ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

 

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Starters

Roast Pumpkin Soup, Honey, Bacon Jam & Toasted Sunflower Seeds (4,9) 7

Ardsallagh Goat’s Cheese Mousse, Beetroot & Port Purée, Coffee Soil, Biscotti (1A,3A,3B,3F,4,7,13) 11

Gin Cured & Coriander Salmon, Salmon Caviar, Smoked Crème Fraîche, Crispy Skin (8,4) 11

Scallop Tacos, Lime Gel, Mango & Jalapeño Salsa, Tomato Concasse (1A,4,6) 12

Shredded Confit Duck Leg With Rocket, Teardrop Peppers, Orange & Sesame Dressing (11,12) 10

Sticky Chorizo, Pickled Vegetables, Padron Peppers (1A,13) 7

Red Quinoa Tartar, Mango Purée, Red Chilli Aioli (10,13) 7

Mains

Pan Roasted Irish Beef Steak, Wilted Greens, Pomme Anna, Roast Carrot & Parsnip, Jus (9,13) Or Bearnaise (4,7,13)
10oz Rib Eye 30
8oz Fillet 33

Panfried Chicken Supreme, Champ Potato, Romanesco, Asparagus, Wild Mushroom Sauce (4,13) 25

Crisp Skinned Hake, Mussels, Baby Potato, Anchovy, Saffron & White Wine Sauce (4,6,8,13) 26

Seared Pork Loin, Truffle Red Wine Jus, Green Beans, Toasted Almonds, Sweet Potato 24

Pan Seared Monkfish, Watercress & Spinach Velouté, Beurre Noisette & Julienne of Vegetables (4,8,13) 28

Orzo Pasta, White Wine & Garlic Broth, Fresh Clams, Prawns, Cherry Tomato, Fried Rocket Salad (1A,3,4,5D,6,7,9,13) 26

Purple Beetroot Gnocchi, Sauerkraut, Pea Puree, Crispy Onion, Apple Blossom (1A,13) 21

Sweetcorn & Coriander Fritters, Sweet Potato Mash, Grilled Asparagus & Tenderstem Broccoli, Chipotle Sauce (1A,3A,13) 21

Pizzas

Toons Bridge Margherita (1A,4) 14

Spicy Chorizo Sausage, Roast Red Onion, Bell Peppers, Basil (1A,4) 16

Classic Pepperoni (1A,4) 16

Chicken, Rocket, Pesto (1A,4) 16

Mixed Pepper, Artichoke, Mushroom (1A,4) 14

Formagi (Toons Bridge Mozzarella, Gouda, Provolone, Gorgonzola) (1A,4) 16

Ham & Mushroom (1A,4) 14

BBQ Salmon (1A,4,8) 16.50

Sides

Creamy Mash Potato (4) 5

Home Cut French Fries 5

Roast Baby Potatoes (4) 5

Parmesan Fries (4) 6

Chipotle, Crispy Onion & Chorizo Fries (3A) 7

Sauteed Spinach & Tenderstem, Toasted Almonds (3A,4) 5

Gold River Mixed Leaf Salad, Cherry Tomatoes, House Vinaigrette (12,13) 5

Desserts

Chestnut & Milk Chocolate Cake, Hazelnut Praline Crunch, Cherry Compote (1A,4,7,10) 8

Coffee Parfait, Guinness Crumbs, Caramel Sauce (1A,1E,4,7) 8

Warm Pear & Almond Cake, Porto Sauce, Almond Ice Cream (1A,3A,4,7,13) 8

Banana Sponge, Dulche De Leche Mousse, Banana Chips, Caramel Ice Cream (1A,3A,3B,4,7) 8

 

Cheeses

Young Buck Blue Cheese (Unpasteurised Cow’s Milk, Co. Down) 8

Gubbeen (Semi-Firm, Washed Rind With A Medium Nutty Flavour, Co Cork) 8

Knockanore Cheddar (Raw Cow’s Milk, Sweet And Creamy, Co. Waterford) 8

Tipperary Brie (Pasteurised Cow’s Milk, Mild And Creamy, Co Tipperary) 8

A selection of all cheeses is available for €8

All cheeses are served with Damsels Crackers, Red Pepper Relish and Plum & Apple Relish (1A/1E/3H/4/9/12/13)

 

ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

 

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

The Devlin Specials

Mango & Berries, Yogurt Sorbet (1e/1f,4) 8

Hot Porridge topped w/ Berry Granola Crunch (1a/1e/1f,3a,13) 7

Buttermilk Pancakes, Toasted Pecans, Mascarpone & Salted Caramel Sauce (1a,3d,4,7) 13

French Vanilla Toast, Smoked Streaky Bacon, Maple Syrup (1a,4,7) 14

Devlin Breakfast: Two Organic Eggs, Sausages, Streaky Bacon, Pudding & Boston Beans (1a/1e,4,7,12,13) 15

Avocado Cream Cheese on Granary Toast, Grilled Asparagus, Vine Tomatoes & & Poached Eggs (1a/1d,4,7,11) 14  Add Salmon (8) 5 Add Bacon 4

Poached Organic Eggs Benedict

BBQ Salmon Benedict, Spinach & Hollandaise Sauce (1a,4,7,8,13) 15

Sausage & Kelly’s Black Pudding (1a/1e,4,7,13) 14

Flat Mushroom, Asparagus & Tomato (1a,4,7,13) 13

Italian Ham & Crispy American Bacon (1a,4,7,13) 14

Sauteed Spinach & Asparagus (1a,4,7,13) 13

Everything Else

7oz Rib Eye Steak and Fried Egg, Hash Brown & Hollandaise Sauce (4,7,13) 21

Cheeseburger, Pancetta Bacon & Smoked Ranch Dressing, Chips (1a,4,7,10,12) 16

Oughterard Black Pudding, Shaved Pickled Pear Salad, Crozier Blue Cheese, Mustard & Apple Dressing (1a/1e,4,12,13) 13

Waffle & Fried Buttermilk Chicken, Avocado, Hot Sauce (1a,4,7,13) 16

Ceasar Salad; Baby Gem, Toonsbridge Mozzarella, Cherry Tomato, Crispy Pancetta, Ranch Dressing (4,7,12) 16 Add Fried Buttermilk Chicken (1a,4,7,12) 4

Pizzas

Layla’s Classic Margherita (1a,4) 14

Pizza Pepperoni (1a,4) 16

Spicy Chorizo Sausage, Red Onion, Roasted Peppers & Basil (1a,4) 16.50

Mixed Peppers, Courgette, Cherry Tomatoes & Oregano (1a,4) 15.50

Aubergine, Spinach, Mushrooms & Artichoke (1a,4) 15.50

BBQ Salmon, Red Onion, Baby Mozzarella & Green Olives (1a,4,8) 16.50

Spicy Beef, Fresh Jalapenos & Sweet Corn (1a,4) 16.50

Roasted Garlic Chicken, Tomato, Mozzarella, Pesto & Rocket (1a,4) 16.50

Kids Brunch

French Toast, Berries & Chocolate Sauce (1a,4,7,10) 8.50

Waffles, Maple Syrup & Ice Cream (1a,4,7) 8.50

Buttermilk Pancakes, Pecans & Salt Caramel Sauce (1a,3d,4,7) 8.50

Breakfast, Egg, Sausage, Streaky Bacon, Puddings, Boston Beans & (1a/1e,4,7,8,13) 9

Bacon Cheese Burger & Chips (1a,4,7,10) 9

Sides

Home Fries (4) 5

Skinny Fries 5

Avocado & Honey 4.50

Streaky Bacon 4

Sausages (1a,13) 4

Sourdough Toast (1a) 2.50

Healthy Juices

Fresh Orange 4
Fresh Apple 4.30
Fresh Grapefruit 4
Fresh Carrot, Apple & Ginger 4.90
Fresh Pineapple 4.90

Desserts

Milk Chocolate Delice, Vanilla Bourbon Ice Cream, Honeycomb, Raspberries, Salted Caramel Sauce (1a,4,7,10) 9

Panna Cotta, Blueberry Sorbet, Praline Hazelnut Crumb, Fresh Mint (1a,3b,4,10) 8.50

Key Lime Pie, Yoghurt Sorbet, Cherry Compote (1a,3a,4,7) 8.50

Dark Chocolate, Almond & Marmalade Bread and Butter Pudding, Vanilla Anglaise (1a,3a,4,7,10) 8.50

Salted Caramel & Fudge Sundae (4) 8

Irish Cheese; Young Buck Blue Cheese, Knockanore Cheddar, Mossfield, Damsels Crackers, Quince Jelly Relish (1a/1e,4,12) 12

 

ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

 

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Main Course

Burger And Chips (1a,4,7,10) 10

Sausage And Chips (1a,13) 9.50

Chicken, Mash And Gravy (4,9,13) 9.50

Linguini With Tomato Sauce (1a,7) 9

Mini Margherita Pizza (1a,4) 9

Mini Pepperoni Pizza (1a,4) 9.50

Desserts

Ice-Cream And Chocolate Sauce (4,10) 4

Banana Split With Caramel Sauce (4) 4

 

2 Course Meal €12

 

ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

 

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Starters

Roast Pumpkin Soup, Honey, Bacon Jam & Toasted Sunflower Seeds (4,9)

Shredded Confit Duck Leg With Rocket, Teardrop Peppers, Orange & Sesame Dressing (11,12)

Seafood Arancini, Herb Purée & Lemon Confit (1A,4,5B,7,8,13)

Red Quinoa Tartar, Mango Purée, Red Chilli Aioli (10,13)

Mains

Chargrilled Irish 8oz Striploin Steak, Pomme Anna, Roast Carrot & Parsnip, Jus Or Bearnaise (9,13) (€7 Supplement)

Panfried Chicken Supreme, Champ Potato, Romanesco, Asparagus, Wild Mushroom
Sauce (4,9,13)

Crisp Skinned Hake, Mussels, Baby Potato, Anchovy, Saffron & White Wine Sauce (4,6,813)

Sweetcorn & Coriander Fritters, Sweet Potato Mash, Grilled Asparagus & Tenderstem Broccoli, Chipotle Sauce (1A,3A)

Pizzas

Toons Bridge Margherita (1A,4)

Classic Pepperoni (1A,4)

Chicken, Rocket, Pesto (1A,4)

Mixed Pepper, Artichoke, Mushroom (1A,4)

Desserts

Traditional Christmas Pudding, Bourbon Vanilla Ice Cream, Crème Anglaise (1A,1E,4,7)

Chestnut & Milk Chocolate Cake, Hazelnut Praline Crunch, Cherry Compote (1A,4,7,10)

Banana Sponge, Dulche De Leche Mousse, Banana Chips, Caramel Ice Cream (1A,3A,3B,4,7)

 

*Sample menu, subject to change.

€37.50 pp. For groups of 12 or more.

 

ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

 

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Starters

Roast Pumpkin Soup, Honey, Bacon Jam & Toasted Sunflower Seeds (4,9)

Ardsallagh Goat’s Cheese Mousse, Beetroot & Port Purée, Coffee Soil, Biscotti (1A,3A,3B,3F,4,7,13)

Gin Cured & Coriander Salmon, Salmon Caviar, Smoked Crème Fraîche, Crispy Skin (4,8)

Shredded Confit Duck Leg, Rocket, Tear Drop Peppers, Orange & Sesame Dressing (11,12)

Mains

Chargrilled Irish 10oz Rib Eye Steak, Pomme Anna, Roast Carrot & Parsnip, Jus or Bearnaise or Peppercorn Sauce (9,13) (€5 Supplement)

Panfried Chicken Supreme, Champ Potato, Romanesco, Asparagus, Wild Mushroom Sauce (4,13)

Crisp Skinned Hake, Mussels, Baby Potoato, Anchovy, Saffron & White Wine Sauce (4,6,8,13)

Sweetcorn & Coriander Fritters, Sweet Potato Mash, Grilled Asparagus & Tenderstem Broccoli, Chipotle Sauce (1A,3A,13)

Pizza

Toons Bridge Margherita (1A,4)

Classic Pepperoni (1A,4)

Chicken, Rocket, Pesto (1A,4)

Mixed Pepper, Artichoke, Mushroom (1A,4)

Desserts

Traditional Christmas Pudding, Bourbon Vanilla Ice Cream, Crème Anglaise (1A,1E,4,7)

Chestnut & Milk Chocolate Cake, Hazelnut Praline Crunch, Cherry Compote (1A,4,7,10)

Banana Sponge, Dulche De Leche Mousse, Banana Chips, Caramel Ice Cream (1A,3A,3B,4,7)

 

*Sample menu, subject to change.

€49.50 pp. For groups of 12 or more.

 

ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

 

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Sparkling

Alesso Frizzante  8 / 31

Cava Brut NV  55

Sangiovese Bollamatta 60

NV Cuvee Brut  19 / 110    

NV Rosé Sauvage  140

Brut NV  120

Comtes de Champagne Blanc de Blancs ’06  265

Rosé

Abadia ‘Mercier’ Rosé 7.50 / 30 

Rosé d’une Nuit 10.40 / 40

Grand Vin Rosé 52

White

Agredo 7 / 19 / 28

Verdejo/Sauvignon Blanc 7.5 / 29

Chardonnay 8.6 / 34

Monopolio Pinot Grigio 8.8 / 36

Cuvee Blanc 9.5 / 38

Gruner Veltline 10.5 / 40

Gran Hacienda Riesling 32

Picpoul de Pinet 36

Vouvray Chenin Blanc 36

Hermit Crab Viognier/Marsanne 39

Alvarinho Reserva 40

The Oddity Dry Tokaji 42

Pouilly-Vinzelles 52

Andillian Chardonnay 54

La Foradada de Frisach (Skin Contact) 58

Grand Vin Blanc 63

Sancerre Blanc 64

Chardonnay Sandhi 86

Chateau Carbonnieux ’11 98

Chablis Grand Crus Les Clos ’12 125

Meursault Les Vireuils 135

Red

Assi Sangiovese 7 / 19 / 28

Pinot Noir 8.4 / 33

Merlot Pays d’Oc 8.5 / 34

Vigneti Zabu Nero d’Avola 9.4 / 36

Cuvee Rouge – Syrah, Grenache, Cabernet 9.5 / 38

Barbera d’Asti DOCG 9.5 / 38

Temperanillo/Shiraz 29

Cabernet Sauvignon 32

Colheita Tinto 45

Chianti Rufina 46

Valpolicella Ripasso 46

Sous les Cailloux des Grillons 48

Rioja Malaspiedras 52

Andillian Malbec 54

Cabenet Sauvignon/Merlot 67

Grand Vin 63

Folk Machine Valdiguie 74

Ghostwriter Syrah 85

Signature Malbec 87

Dead Arm Shiraz 98

Seven Springs Pinot Noir 105

Quinta da Leda Douro 110

Moulis en Medoc ’12 135

Barolo “Parafada” ’12 150