Sunday – Thursday 4.00-6.30pm
2 course €26.95 | 3 course €29.95
Starters
Minestrone Genovese, basil pesto, sourdough bread (1a,4,9)
Bruschetta with plum tomatoes, garlic, olive oil & basil (1a)
Carpaccio di Bresaola, capers, lemon, sourdough bread (1a,4)
Tortellini in Brodo – Ricotta and spinach tortellini in vegetable broth (1a,4,9)
Mains
Semi Paccheri with slow cooked beef ragu (4,13,19)
Tagliatelle with asparagus, lemon & garden peas (1a,4)
Grilled seabass, white wine, anchovy & olive oil, baby potatoes (4,8,13)
Chicken Cacciatore, tomato, garlic, rosemary & thyme (9,10)
Pizza
Margherita – Tomato, basil, buffalo mozzarella (1a,4)
Diavola – pepperoni, tomato, basil, mozzarella (1a,4)
Fiorentina – spinach, mozzarella, egg, parmesan, tomato, basil, mozzarella (1a,4,7)
Vegetariana – field mushrooms, artichoke, caramelised onion, olives, tomato, basil, mozzarella (1a,4,8)
Desserts
Lemon tart with mascarpone (1a,7)
Meringue with zabaglione & strawberries (4,7)
Vanilla Panna Cotta, raspberry coulis (4)
Chocolate Brownie, vanilla ice cream, chocolate sauce (1a,4,7)
Discretionary 12.5% Service Charge Will Be Applied To Parties Of 6 Or More
Early Bird menus not available on Bank Holidays
Not available in conjunction with any other offer
Substitute dishes will be charged as extra
Menus are subject to seasonal changes
Allergen Key
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Breakfast menu served Monday – Friday 7am – 11am
Saturday & Sunday 8am – 11am
Eggs & Specials
Poached egg & smashed avocado on granary toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – Two organic eggs, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on English muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on English muffin (1a/1d,4,7,13) 14.95
Cheese omelette with chopped tomato & scallions (4,7) 14.25
Granola crunch with mixed berries & natural yogurt (1e/1f,4) 8.95
Porridge with warm honey and clotted cream (1a/1e/1f,3a) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Kids
Eggs n Soldiers – two boiled eggs with buttered wholewheat bread 6.50
French Toast, berries & chocolate sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95
Sides
Home fries (4) 4.95
Skinny fries 4.95
Streaky bacon 3.95
Sausages (1a,13) 3.95
Sourdough toast / Granary toast (1a) 2.95
Juices
Fresh orange 4.00
Fresh grapefruit 4.00
Fresh apple 4.30
Fresh carrot, apple & ginger 4.90
Fresh pineapple 4.90
Allergen Key
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Lunch menu served Monday – Friday 12pm – 4pm
Starters
Minestrone Genovese, basil pesto, sourdough bread (1a,4,9) 6.95
Bruschetta with plum tomatoes, garlic, olive oil & basil (1a) 6.95
Polpette – Beef meatballs, tomato and buffalo mozzarella (1a,4,8) 7.95
Fritto Misto – Crispy fried calamari & prawns, lemon, tartare (1a,4,5d,6,8,12,13) 14.95
Tagliere board – Selection of meats, cheeses, olives, grilled asparagus & artichoke, caponata, salad, focaccia & sourdough bread – serves 2 to share (1a,4,9,10) 23.95
Mains
Linguine with prawns, tomato, spinach, white wine, garlic & chili (1a,4,5d,7,13) 15.95
Semi Paccheri with slow cooked beef ragu (4,13,19) 13.95
Tagliatelle with asparagus, lemon and garden peas (1a,4) 10.95
Chicken Caprese focaccia, tomato, mozzarella, basil (1a,4) 9.95
Prawns, chili, garlic, lemon on sourdough bread (1a,4,5d,13) 13.95
Grilled seabass, white wine, anchovy & olive oil, baby potatoes (4,8,13) 23.95
Grilled lamb cutlets stuffed with parma ham & herbs, sautéed potatoes (1a,4) 24.95
Pizzas
Margherita – Tomato, basil, buffalo mozzarella (1a,4) 13.95
Diavola – pepperoni, tomato, basil, mozzarella (1a,4) 14.95
Fiorentina – Spinach, mozzarella, egg, parmesan, tomato, basil, mozzarella (1a,4,7) 15.95
Vegetariana – Field mushrooms, artichoke, caramelised onion, olives, tomato, basil, mozzarella (1a,4,8) 15.95
Parma – Parma ham, rocket, parmesan, tomato, basil, buffalo mozzarella (1a,4) 16.95
Sides
Green beans, almonds, chili (3a) 3.95
Home fries with rock salt 4.95
Fries with parmesan, pancetta & tarragon (4,9) 5.95
Buttered mash with pecorino (4) 4.95
Rocket and Parmesan salad with balsamic dressing (4,13) 6.95
Grilled asparagus with Parma ham (4) 6.95
Desserts
Lemon tart with mascarpone (1a,7) 7.95
Meringue with zabaglione & strawberries (4,7) 7.95
Vanilla Panna Cotta, raspberry coulis (4) 7.95
Chocolate Brownie, vanilla ice cream, chocolate sauce (1a,4,7) 7.95
Vanilla bourbon ice cream sundae, dark chocolate & caramel sauce (4) 7.95
Cheeseboard, Ballylisk brie, Knockanore cheddar, Mossfield gouda, Young Buck blue cheese, Milleens farmhouse served with fresh grapes, pecans, apple & plum chutney, crackers (1a/1e,3d/3h,4,12) 12.95
After Dinner Drinks
Irish Coffee (4) 8.50
We should all drink more Irish Coffees. Warm, luxurious, smooth. Enough of a kick to keep you going. Perfection. 250 Square Coffee, Demerara Sugar, Slane Irish Whiskey, Sherry Cream & Nutmeg
Espresso Martini Modern Classic. 13.00
Perfectly smooth and balanced between strong espresso, ultra smooth Ketel One vodka and rich coffee liqueur. 250 Square Espresso.
Vodka/ Kahlua Clarified Milk Punch (4,13) 13.00
We change our Milk Punch frequently and with the seasons. Always with a blend of spirits, wines, fruits, spices and clarified milk. Insanely tasty and smooth. **Ask your server or bartender for today’s Punch**
Digestivo
Fernet Branca (13) 6.00
Silvio Carta Mirto (13) 6.00
‘Valdespino’ Pedro Ximenez Sherry (13) 7.00
Allergen Key
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Dinner menu served Monday – Sunday 4pm – 10pm
Starters
Minestrone Genovese, basil pesto, sourdough bread (1a,4,9) 6.95
Bruschetta with plum tomatoes, garlic, olive oil & basil (1a) 6.95
Carpaccio di Bresaola, capers, lemon, sourdough bread (1a,4) 7.95
Tortellini in Brodo – Ricotta and spinach tortellini in vegetable broth (1a,4,9) 7.95
Fritto Misto – crispy fried calamari & prawns, lemon, tartare (1a,4,5d,6,8,12,13) 14.95
Tagliere board – Selection of meats, cheeses, olives, grilled asparagus & artichoke, caponata, salad, focaccia & sourdough bread – serves 2 to share (1a,4,9,10) 23.95
Mains
Linguine with prawns, tomato, spinach, white wine, garlic & chili (1a,4,5d,7,13) 18.95
Semi Paccheri with slow cooked beef ragu (4,13,19) 15.95
Tagliatelle with asparagus, lemon & garden peas (1a,4) 13.95
Grilled seabass, white wine, caper, tomato, baby potatoes (4,8,13) 24.95
Chicken Cacciatore, tomato, garlic, rosemary & thyme (9,10) 22.95
Grilled lamb cutlets stuffed with parma ham & herbs, sautéed potatoes (1a,4) 24.95
Tagliata di Manzo – sliced sirloin steak, rocket, parmesan, balsamic, home cut fries (4,1) 29.95
Pizzas
Margherita – tomato, basil, buffalo mozzarella (1a,4) 13.95
Diavola – pepperoni, tomato, basil, mozzarella (1a,4) 14.95
Fiorentina – spinach, mozzarella, egg, parmesan, tomato, basil, mozzarella (1a,4,7) 15.95
Vegetariana – field mushrooms, artichoke, caramelised onion, olives, tomato, basil, mozzarella (1a,4,8) 15.95
Parma – parma ham, rocket, parmesan, tomato, basil, buffalo mozzarella (1a,4) 16.95
Sides
Green beans, almonds, chili (3a) 3.95
Home fries with rock salt 4.95
Fries with parmesan, pancetta & tarragon (4,9) 5.95
Buttered mash with pecorino (4) 4.95
Rocket and Parmesan salad with balsamic dressing (4,13) 6.95
Grilled asparagus with Parma ham (4) 6.95
Desserts
Lemon tart with mascarpone (1a,7) 7.95
Meringue with zabaglione & strawberries (4,7) 7.95
Vanilla Panna Cotta, raspberry coulis (4) 7.95
Chocolate Brownie, vanilla ice cream, chocolate sauce (1a,4,7) 7.95
Vanilla bourbon ice cream sundae, dark chocolate & caramel sauce (4) 7.95
Cheeseboard, Ballylisk brie, Knockanore cheddar, Mossfield gouda, Young Buck blue cheese, Milleens farmhouse served with fresh grapes, pecans, apple & plum chutney, crackers (1a/1e,3d/3h,4,12) 12.95
After Dinner Drinks
Irish Coffee (4) 8.50
We should all drink more Irish Coffees. Warm, luxurious, smooth. Enough of a kick to keep you going. Perfection. 250 Square Coffee, Demerara Sugar, Slane Irish Whiskey, Sherry Cream & Nutmeg
Espresso Martini Modern Classic. 13.00
Perfectly smooth and balanced between strong espresso, ultra smooth Ketel One vodka and rich coffee liqueur. 250 Square Espresso.
Vodka/ Kahlua Clarified Milk Punch (4,13) 13.00
We change our Milk Punch frequently and with the seasons. Always with a blend of spirits, wines, fruits, spices and clarified milk. Insanely tasty and smooth. **Ask your server or bartender for today’s Punch**
Digestivo
Fernet Branca (13) 6.00
Silvio Carta Mirto (13) 6.00
‘Valdespino’ Pedro Ximenez Sherry (13) 7.00
Allergen Key
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Brunch menu served Saturday, Sunday & Bank Holidays 11am – 4pm
Eggs & More
Poached egg & smashed avocado on granary toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – Two organic eggs, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on English muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on English muffin (1a/1d,4,7,13) 14.95
Cheese omelette with chopped tomato & scallions (4,7) 14.25
Porridge with warm honey and clotted cream (1a/1e/1f,3a) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Mains
Steak & Eggs – 8oz striploin & fried egg, plum tomato, hash brown & hollandaise sauce (4,7,13) 22.95
Grilled cheeseburger, baby gem lettuce, beef tomato, pickles, fries (1a,4,7,9,10,12,13) 13.95
Chicken hash with fried egg, pepper, onion, jalapenos (7) 13.95
Ceasar salad – baby gem, crispy pancetta, parmesan, Caesar dressing (4,7,12) 12.95 Add fried buttermilk chicken (1a,4,7,12) 3.95
Pizza
Margherita – Tomato, basil, buffalo mozzarella (1a,4) 13.95
Diavola – Italian spiced salami, tomato, basil, mozzarella (1a,4) 14.95
Fiorentina – Spinach, mozzarella, egg, parmesan, tomato, basil, mozzarella (1a,4,7) 15.95
Vegetariana – Field mushrooms, artichoke, caramelised onion, olives, tomato, basil, mozzarella (1a,4,8) 15.95
Parma – Parma ham, rocket, parmesan, tomato, basil, buffalo mozzarella (1a,4) 16.95
Kids Brunch
Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 6.50
French Toast, berries & chocolate sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95
Bacon cheeseburger & chips (1a,4,7,10) 8.95
Sides
Home fries / Skinny fries (4) 4.95
Streaky bacon / Sausages (1a,13) 3.95
Sourdough toast / Granary toast (1a) 2.95
Allergen Key
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Main Course
Burger And Chips (1a,4,7,10) 10
Sausage And Chips (1a,13) 9.50
Chicken, Mash And Gravy (4,9,13) 9.50
Linguini With Tomato Sauce (1a,7) 9
Mini Margherita Pizza (1a,4) 9
Mini Pepperoni Pizza (1a,4) 9.50
Desserts
Ice-Cream And Chocolate Sauce (4,10) 4
Banana Split With Caramel Sauce (4) 4
Allergen Key
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Sparkling
Alesso Frizzante 8 / 31
Cava Brut NV 55
Sangiovese Bollamatta 60
NV Cuvee Brut 19 / 110
NV Rosé Sauvage 140
Brut NV 120
Comtes de Champagne Blanc de Blancs ’06 265
Rosé
Abadia ‘Mercier’ Rosé 7.50 / 30
Rosé d’une Nuit 10.40 / 40
Grand Vin Rosé 52
White
Agredo 7 / 19 / 28
Verdejo/Sauvignon Blanc 7.5 / 29
Chardonnay 8.6 / 34
Monopolio Pinot Grigio 8.8 / 36
Cuvee Blanc 9.5 / 38
Gruner Veltline 10.5 / 40
Gran Hacienda Riesling 32
Picpoul de Pinet 36
Vouvray Chenin Blanc 36
Hermit Crab Viognier/Marsanne 39
Alvarinho Reserva 40
The Oddity Dry Tokaji 42
Pouilly-Vinzelles 52
Andillian Chardonnay 54
La Foradada de Frisach (Skin Contact) 58
Grand Vin Blanc 63
Sancerre Blanc 64
Chardonnay Sandhi 86
Chateau Carbonnieux ’11 98
Chablis Grand Crus Les Clos ’12 125
Meursault Les Vireuils 135
Red
Assi Sangiovese 7 / 19 / 28
Pinot Noir 8.4 / 33
Merlot Pays d’Oc 8.5 / 34
Vigneti Zabu Nero d’Avola 9.4 / 36
Cuvee Rouge – Syrah, Grenache, Cabernet 9.5 / 38
Barbera d’Asti DOCG 9.5 / 38
Temperanillo/Shiraz 29
Cabernet Sauvignon 32
Colheita Tinto 45
Chianti Rufina 46
Valpolicella Ripasso 46
Sous les Cailloux des Grillons 48
Rioja Malaspiedras 52
Andillian Malbec 54
Cabenet Sauvignon/Merlot 67
Grand Vin 63
Folk Machine Valdiguie 74
Ghostwriter Syrah 85
Signature Malbec 87
Dead Arm Shiraz 98
Seven Springs Pinot Noir 105
Quinta da Leda Douro 110
Moulis en Medoc ’12 135
Barolo “Parafada” ’12 150
