3 Course, €52.20 per person

Starters

Sourdough Bread, Whipped Parmigiano Butter (1a,4)
Salt Cod Croquettes, Tomato, Stracciatella (1a,4,7,8)
Burrata, Fennel, Olives, Raisin (4,12,13)
Angus beef carpaccio, mustard aioli, julienne chips (4,7,12,13)
Mussels, white wine, garlic, chili, focaccia (1a,6,13)

Mains

Risotto cacio e pepe, confit tomato, lemon (1,4,13)
Pappardelle, ham hock ragu (1a,4,7,9,13)
Seabass in cartoccio, seasonal vegetables (8,9,13)
Chicken, pancetta, gorgonzola, pea, artichoke, tomato (1a,4)
10oz striploin steak, crispy farinata, braised borettane onions, jus (1a,4,13)
(Supplement of €5)

Pizza

Margherita – tomato, mozzarella, basil, extra virgin olive oil (1a,4)
Diavola – tomato, mozzarella, salami, nduja, basil (1a,4)
Coppa e Carciofi – mozzarella, artichoke, coppa, goats cheese (1a,4)
Piselli – mozzarella, scamorza, ham, green peas, cream, shallot (1a,4)
Calzone – tomato, mozzarella, ricotta, salami, basil, scamorza, parmesan (1a,4)

Desserts

Cannoli, ricotta, orange, chocolate, pistachio (1a,3f,4,7)
Chocolate brownie, vanilla ice cream, raspberries (1a,4,3f,7,10)
Tiramisu with dark chocolate (1a,3,4,7)
Cheesecake, amarena cherries (1a,4,7)
Cheeseboard, rockfield sheeps cheese, cashel crozier blue, ballylisk triple brie, grapes,
relish, crackers (1a,1e,3d,3h,4,12) (supplement of 5 euro)

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Dinner menu served Monday – Sunday 5pm – 10pm
*Daily menus are subject to minor changes

Small Plates

Sourdough bread, whipped parmigiano butter (1a,4) 5
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 10
Burrata, puntarelle, anchovy (4,7,8,12,13) 12
Venison carpaccio, mustard aioli, julienne chips (4,7,12,13) 12
Octopus, potato, olive, samphire (4,8)

Pasta & Risotto

Linguine, lobster, chilli, lemon crumb (1a,4,5b,7,9,13) 32
Risotto cacio e pepe, confit tomato, lemon (1,4,13) 22
Mezze rigatoni, potato, provola, mussels (1a,4,6,8,9) 26
Pecorino beetroot tortelli, cime di rapa, hazelnuts (1a,3b,4,7) 24
Pappardelle, ham hock ragu (1a,4,7,9,13) 26

Large Plates

Seabass in cartoccio, seasonal vegetables (1a,8,9,13) 28
Chicken, pancetta, gorgonzola, pea, artichoke, tomato (1a,4) 26
Grilled lamb chops, cannellini, haricot, artichoke (1a,3,4,9,13) 32
Pan-fried duck breast in limoncello, celeriac, carrot (4,9,13) 32
8oz Fillet, crispy farinata, braised borettane onions, jus (1a,4,13) 42

Sides

Rosemary rock potatoes (1a) 5
Grilled Italian broccoli, mustard vinaigrette, sharp pecorino, bread crumbs (1a,4,12,13) 7
Grilled artichoke, salsa verde, mint (8,13) 7
Olive oil mash (4) 5
Fries with rock salt (1 a) 5

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

MARGHERITA 14.50
Tomato, mozzarella, basil (1a,4)

DIAVOLA 16.50
Tomato, mozzarella, basil, salami, nduja sausage (1a,4)

CALZONE 16.50
Tomato, mozzarella, basil, ricotta, salami, scamorza, parmesan (1a,4)

COPPA e CARCIOFI 18.50
Mozzarella, artichoke, coppa, goats cheese (1a,4)

PISELLI 16.50
Mozzarella, scamorza, ham, green peas, cream, shallot (1a,4)

SALSICCIA e CIPOLLA 17.50
Mozzarella, Italian sausage, provola, red onion, curly endive(1a,4)

STRACCIATA 18.50
Stracciata, yellow tomato, basil, black olive, anchovy, basil (1a,4,8)

PARMA 17.50
Mozzarella, yellow tomato, basil, parma ham, parmesan,basil (1a,4)

BOSCAIOLA 17.50
Mozzarella, tomato, basil, mushroom, ham, onion, yellow tomato (1a,4)

*vegan mozzarella available

 

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Lunch menu served Monday- Friday 12pm – 3pm

Small Plates

Italian gazpacho, basil, crouton (1a,13) 11
Salt cod croquettes, tomato, stracciatella (1a,4,7,8) 12
Caprese, buffalo mozzarella, beef tomato, basil (4) 12
Tagliere misto, mortadella, salami, pecorino, olives, crusty bread (1a,3f,4) 12

Pasta

Linguine vongole, chili, white wine, garlic, parsley (1a,4,6,7, 9,13) 17
Pappardelle, ham hock ragu (1a,4,7, 13) 15
Casarecce carbonara, guanciale, egg, pecorino (1a,4,7) 16
Penne arrabiata, tomato, garlic, chili, basil (1a,4) 14

Salad

Endive, chicory, orange, burrata, hazelnut (3b,4) 15
Panzanella toscana, stracciatella (1a,4,9,13) 13
Salmon, black rice, sugar snap peas, cucumber (8,11,13) 22
Octopus, potato, rocket, olives, herbs, lemon (4,8) 20

Main

8oz tagliata di manzo, crispy onion, rocket, parmesan, rock potatoes (1a,4,13) 27
Grilled beef burger, pecorino, pancetta, tomato, lettuce, red pepper chutney, fries (1a,4) 18
Hake & chips, mushy pea, tartare sauce (1a,7,8,13) 21
Chicken, pancetta, gorgonzola, pea (1a,4,13) 22

Sides

Fried potatoes, rosemary (1a) 5
Grilled Italian broccoli, mustard vinaigrette, sharp pecorino, bread crumbs (1a,4,12,13) 7
Grilled artichoke, salsa verde, mint (8,13) 7
Fries with rock salt (1a) 5

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Brunch menu served Saturday, Sunday & Bank Holidays 11am – 3:30pm
*Daily menus are subject to minor changes

Eggs & More

Italian shakshuka, baked eggs, tomato, onion, garlic, peppers, chili, basil, crusty bread(1a,7,9) 11.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a,4,7,13) 14.95
Eggs any style, sourdough toast, crispy bacon, sausage, grilled tomato (1a,4,7) 14.95
Steak & Eggs – 10oz striploin & fried egg, tomato, hollandaise & home fries (4,7,13) 29.95

Mains

Smoked salmon blini, avocado yoghurt (1a,4,7,8) 11.95
Croque Madame, pan-fried sandwich, ham, gruyere, dijon, fried egg on top (1a,4,7,12) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Blueberry buttermilk pancakes, mascarpone & Devlin honey (1a,3d,4,7) 13.95
Ceasar salad with soft boiled egg, pancetta, baby cos, parmesan (4,7,12) 14.95
Grilled 8oz beef burger, cheddar, crispy bacon, fried egg, baby leaf, beef tomato fries (1a,4,7,9,10,12,13) 16.95

Pizza

Margherita – tomato, mozzarella, basil, extra virgin olive oil (1a,4) 14.50
Diavola – tomato, mozzarella, salami, nduja, basil (1a,4) 16.50
Coppa e Car ciofi – mozzarella, artichoke, coppa, goats cheese (1a,4) 18.50
Piselli – mozzarella, scamorza, ham, green peas, cream, shallot (1a,4) 16.50
Calzone – tomato, mozzarella, ricotta, salami, basil, scamorza, parmesan (1a,4) 16.50

Kids Brunch

Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) 5.95
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream (1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) 8.95
Cheeseburger & chips (1a,4,7,10) 8.95

Home fries / Skinny fries (4) 4.95
Streaky bacon / Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Eggs & Specials

Two eggs any style on sourdough toast (1a,4,7) 5.95
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) add bacon (3.95) 11.95
Devlin breakfast – Two organic eggs, toast, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) 14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on toasted muffin (1a/1d,4,7,8,13) 14.95
Eggs Benedict – poached egg, bacon & hollandaise on toasted muffin (1a/1d,4,7,13) 14.95
Cheese omelette with chopped tomato & scallions (4,7) 14.25
Porridge with warm honey and clotted cream (1a/1e/1f,3a,4) 6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) 12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) 13.95
Fresh mango & raspberries, yogurt sorbet (1a,1e,1f,3a) 8.75

Kids

Eggs n Soldiers – two boiled eggs with buttered 5.95
wholewheat bread (1a,4,7)
French Toast, berries & caramel sauce (1a,4,7,10) 8.50
Waffles, maple syrup & ice cream ( 1a,4,7) 8.50
Buttermilk pancakes, salted caramel sauce ( 1a,3 d,4,7) 8.50
Breakfast, egg, sausage, streaky bacon, pudding 8.95
& beans (1a,1e,4 ,7,13)
Cheeseburger & chips (1a,4,7,10) 8.95

Sides

Home fries (4) 4.95
Skinny fries 4.95
Streaky bacon 3.95
Sausages (1a,13) 3.95
Sourdough toast (1a) 2.95

Juices

Fresh orange 4.00
Fresh grapefruit 4.00
Fresh apple 4.30
Fresh carrot, apple & ginger 4.90

Main Course

Burger And Chips (1a,4,7,10) 10

Sausage And Chips (1a,13) 9.50

Chicken, Mash And Gravy (4,9,13) 9.50

Linguini With Tomato Sauce (1a,7) 9

Mini Margherita Pizza (1a,4) 9

Mini Pepperoni Pizza (1a,4) 9.50

Desserts

Ice-Cream And Chocolate Sauce (4,10) 4

Banana Split With Caramel Sauce (4) 4

 

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Desserts

Tiramisu with dark chocolate(1a,3,4,7)
€7.95
Chocolate Brownie, vanilla ice cream, raspberries(1a,4,7)
€7.95
Classic apple crumble, crème anglaise, vanilla ice cream(1a,3,4,7)
€7.95
Ice cream sundae, vanilla ice cream, chocolate brownie, whipped cream and berries (1a,4,7)
€7.95
Panna cotta, orange yoghurt, blackberry, biscotti(1a,3,4)
€7.95
Cheeseboard, rockfield sheeps cheese, cashel crozier blue, ballylisk triple brie, fresh grapes, pecans, relish, crackers (1a/1e,3d/3h,4,12)
€12.95

After Dinner Drinks

La Limo €13.50
Fresh, Citrus: Absolut, Limoncello, Apricot Brandy, Egg White (7,13)
The Sublime €13.50
Creamy, Dessert, Tiramisu: Jameson Black Barrel, Créme de Cacao Brown, Baileys,
Coffee, Mascarpone (4)
Deja Vu €13.50
Minty, Creamy, Luxurious: Créme de Menthe, Mozart White, Créme de Cacao White,
Cream, Rosewater

Digestivo

Fernet Branca (13) €6.00
Silvio Carta Mirto (13) €6.00
‘Valdespino’ Pedro Ximenez Sherry (13) €7.00