Dinner menu served Monday – Sunday 5pm – 10pm
*Daily menus are subject to minor changes
Starters
Burrata with artichoke, fennel & sourdough (1a,4,9) €6.95
Bruschetta with plum tomatoes, garlic, olive & basil (1a) €6.95
Carpaccio di Bresoala, capers, lemon, sourdough bread (1a,4) €9.95
Fritto Misto – Crispy fried calamari & prawns, lemon, tartare (1a,4,5d,6,8,12,13) €14.95
Minestrone Genovese, basil pesto, sourdough bread (1,4,9) €6.95
Tagliere board – Selection of meats, cheeses, olives, grilled asparagus & artichokes, caponata, salad, focaccia & puccia bread – serves 2 to share (1a,4,9,10) €23.95
Mains
Seared lamb rump, garden peas, tomato, shallots, olives & capers €25.95
Linguine with prawns, garlic, chili, tomato, spinach & white wine €15.95
(1a,4,5d,7,13)
Semi Paccheri with slow cooked beef ragu (1a,4,9,13) €13.95
Chicken Cacciatore, tomato, garlic, rosemary & thyme (9,10) €22.95
Seabass all’acqua pazza, whole seabass, white wine, capers, tomato, baby potatoes €27.95(4,8,13)
Casarecce al pesto Genovese, basil, parmesan & toasted walnuts and pistachio nuts (1a,3f,3h,4,7) €13.95
Tagliata di Manzo – sliced sirloin steak, rocket, parmesan, balsamic, home cut fries (1,4) €29.95
Pizzas
Margherita – tomato, basil, mozzarella (1a,4) €13.95
Diavola – Pepperoni, chili, tomato, basil, mozzarella (1a.4) €14.95
Fiorentina – spinach, mozzarella, egg, parmesan, tomato, basil, mozzarella €15.95
Vegetariana – field mushrooms, artichokes, caramelised onion, artichokes, olives, tomato, basil, mozzarella (1a,4) €15.95
Parma – parma ham, rocket, parmesan, tomato, basil, buffalo mozzarella (1a,4) €16.95
Sides
Home cut fries with rock salt €4.95
Buttered mash potatoes with pecorino (4) €4.95
Green beans with toasted almonds and chili (3a) €3.95
Rocket and parmesan salad with balsamic dressing & parmesan (4,13) €4.95
Desserts
Tiramisu with Baileys cream & dark chocolate shavings €7.95
Baked Lemon Tart, vanilla crème fraiche €7.95
After Dinner Drinks
Irish Coffee (4) 8.50
We should all drink more Irish Coffees. Warm, luxurious, smooth. Enough of a kick to keep you going. Perfection. 250 Square Coffee, Demerara Sugar, Slane Irish Whiskey, Sherry Cream & Nutmeg
Espresso Martini Modern Classic. 13.00
Perfectly smooth and balanced between strong espresso, ultra smooth Ketel One vodka and rich coffee liqueur. 250 Square Espresso.
Vodka/ Kahlua Clarified Milk Punch (4,13) 13.00
We change our Milk Punch frequently and with the seasons. Always with a blend of spirits, wines, fruits, spices and clarified milk. Insanely tasty and smooth. **Ask your server or bartender for today’s Punch**
Digestivo
Fernet Branca (13) 6.00
Silvio Carta Mirto (13) 6.00
‘Valdespino’ Pedro Ximenez Sherry (13) 7.00
Allergen Key
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Brunch menu served Saturday, Sunday & Bank Holidays 11am – 4pm
*Daily menus are subject to minor changes
Eggs & More
Poached egg & smashed avocado on focaccia (1a/1d,4,7,11) add bacon (3.95) €11.95
Devlin breakfast – Two organic eggs, sausages, streaky bacon, pudding, boston beans (1a/1e,4,7,12,13) €14.95
Eggs McSwiggan – poached egg, salmon, spinach & hollandaise on English muffin (1a/1d,4,7,8,13) €14.95
Eggs Benedict – poached egg, bacon & hollandaise on English muffin (1a/1d,4,7,13) €14.95
Cheese omelette with chopped tomato & scallions (4,7) €14.25
Porridge with warm honey and clotted cream (1a/1e/1f,3a) €6.95
Buttermilk pancakes, toasted pecans, mascarpone & salted caramel sauce (1a,3d,4,7) €12.95
French vanilla toast, smoked streaky bacon, maple syrup (1a,4,7) €13.95
Mains
Steak & Eggs – 8oz striploin & fried egg, plum tomato, hash brown & hollandaise sauce (4,7,13) €22.95
Grilled cheeseburger, baby gem lettuce, beef tomato, pickles, fries (1a,4,7,9,10,12,13) €13.95
Chicken hash with fried egg, pepper, onion, jalapenos (7) €13.95
Ceasar salad – baby gem, crispy pancetta, parmesan, Caesar dressing (4,7,12) €12.95 Add fried buttermilk chicken (1a,4,7,12) €3.95
Pizza
Margherita – Tomato, basil, buffalo mozzarella (1a,4) €13.95
Diavola – Italian spiced salami, tomato, basil, mozzarella (1a,4) €14.95
Fiorentina – Spinach, mozzarella, egg, parmesan, tomato, basil, mozzarella (1a,4,7) €15.95
Vegetariana – Field mushrooms, artichoke, caramelised onion, olives, tomato, basil, mozzarella (1a,4,8) €15.95
Parma – Parma ham, rocket, parmesan, tomato, basil, buffalo mozzarella (1a,4) €16.95
Kids Brunch
Eggs n Soldiers – two boiled eggs with buttered wholewheat bread (1a,4,7) €6.50
French Toast, berries & chocolate sauce (1a,4,7,10) €8.50
Waffles, maple syrup & ice cream (1a,4,7) €8.50
Buttermilk pancakes, salted caramel sauce (1a,3d,4,7) €8.50
Breakfast, egg, sausage, streaky bacon, pudding & boston beans (1a/1e,4,7,13) €8.95
Bacon cheeseburger & chips (1a,4,7,10) €8.95
Allergen Key
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Main Course
Burger And Chips (1a,4,7,10) 10
Sausage And Chips (1a,13) 9.50
Chicken, Mash And Gravy (4,9,13) 9.50
Linguini With Tomato Sauce (1a,7) 9
Mini Margherita Pizza (1a,4) 9
Mini Pepperoni Pizza (1a,4) 9.50
Desserts
Ice-Cream And Chocolate Sauce (4,10) 4
Banana Split With Caramel Sauce (4) 4
Allergen Key
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Sparkling
Alesso Frizzante 8 / 31
Cava Brut NV 55
Sangiovese Bollamatta 60
NV Cuvee Brut 19 / 110
NV Rosé Sauvage 140
Brut NV 120
Comtes de Champagne Blanc de Blancs ’06 265
Rosé
Abadia ‘Mercier’ Rosé 7.50 / 30
Rosé d’une Nuit 10.40 / 40
Grand Vin Rosé 52
White
Agredo 7 / 19 / 28
Verdejo/Sauvignon Blanc 7.5 / 29
Chardonnay 8.6 / 34
Monopolio Pinot Grigio 8.8 / 36
Cuvee Blanc 9.5 / 38
Gruner Veltline 10.5 / 40
Gran Hacienda Riesling 32
Picpoul de Pinet 36
Vouvray Chenin Blanc 36
Hermit Crab Viognier/Marsanne 39
Alvarinho Reserva 40
The Oddity Dry Tokaji 42
Pouilly-Vinzelles 52
Andillian Chardonnay 54
La Foradada de Frisach (Skin Contact) 58
Grand Vin Blanc 63
Sancerre Blanc 64
Chardonnay Sandhi 86
Chateau Carbonnieux ’11 98
Chablis Grand Crus Les Clos ’12 125
Meursault Les Vireuils 135
Red
Assi Sangiovese 7 / 19 / 28
Pinot Noir 8.4 / 33
Merlot Pays d’Oc 8.5 / 34
Vigneti Zabu Nero d’Avola 9.4 / 36
Cuvee Rouge – Syrah, Grenache, Cabernet 9.5 / 38
Barbera d’Asti DOCG 9.5 / 38
Temperanillo/Shiraz 29
Cabernet Sauvignon 32
Colheita Tinto 45
Chianti Rufina 46
Valpolicella Ripasso 46
Sous les Cailloux des Grillons 48
Rioja Malaspiedras 52
Andillian Malbec 54
Cabenet Sauvignon/Merlot 67
Grand Vin 63
Folk Machine Valdiguie 74
Ghostwriter Syrah 85
Signature Malbec 87
Dead Arm Shiraz 98
Seven Springs Pinot Noir 105
Quinta da Leda Douro 110
Moulis en Medoc ’12 135
Barolo “Parafada” ’12 150
